This recipe brings out lots of "savoriness" out of the sweet potatoes even though they are naturally sweet. The onions, garlic and fresh herbs add so much more aromatic flavor. You can even add some grated Parmesan to add a cheesy, nutty flavor to the dish.

Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
55MINS
Total Time
$1.72
Cost Per Serving
Ingredients
Servings
4
us / metric

1
Large Onion, cut, peeled

1 Tbsp
Dried Mixed Herbs
optional

1 tsp
Fresh Herbs, finely chopped
Nutrition Per Serving
Calories
317
Fat
6.9 g
Protein
4.5 g
Carbs
60.6 g