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Olga's Flavor Factory
I'm Olga. A nurse by night, a wife, mother and homemaker by day, I love to cook and entertain.
http://www.olgasflavorfactory.com
This recipe brings out lots of "savoriness" out of the sweet potatoes even though they are naturally sweet. The onions, garlic and fresh herbs add so much more aromatic flavor. You can even add some grated Parmesan to add a cheesy, nutty flavor to the dish.
55MINS
Total Time
$1.72
Cost Per Serving
Ingredients
Servings
4
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Large Onion, cut, peeled
![Dried Mixed Herbs](https://www.sidechef.com/ingredient/0a3b806c-52e9-4ad5-9545-0e0493a4a514.jpeg?d=96x96)
1 Tbsp
Dried Mixed Herbs
optional
![Fresh Herbs](https://www.sidechef.com/ingredient/df3a5e31-f93b-4839-9366-da9e740190b7.jpeg?d=96x96)
1 tsp
Fresh Herbs, finely chopped
Nutrition Per Serving
VIEW ALL
Calories
317
Fat
6.9 g
Protein
4.5 g
Carbs
60.6 g