Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the grill to medium high or use a grill pan.
Step 2
Place the
Radicchio (1 head)
on a cutting board and cut in quarters vertically, through the core. Drizzle cut sides with 1/2 teaspoon of
Olive Oil (2 Tbsp)
each.
Step 3
Grill the radicchio 1-2 minutes per side just to get a little char and smoke.
Step 4
Remove from grill and cut away the core. Slice radicchio into 1/2" slices and transfer to a large bowl.
Step 5
Drain and flake
Canned Tuna in Water (1 3/4 cups)
with a fork into bite-sized chunks.
Step 6
Add the
Canned Cannellini White Kidney Beans (4 1/4 cups)
,
Sun-Dried Tomatoes (1 cup)
, and
Olives (1 cup)
. Toss to combine and set aside.
Step 7
Add the zest and juice from
Lemon (1)
to a small bowl.
Step 8
Stir in the
Capers (1/2 Tbsp)
,
Anchovy Fillets (2)
,
Shallot (1)
,
Crushed Red Pepper Flakes (1 pinch)
,
Olive Oil (1/4 cup)
,
Kosher Salt (1/2 tsp)
, and
Ground Black Pepper (1/4 tsp)
.
Step 9
Whisk ingredients well and pour dressing over the salad. Toss to combine.
Step 10
Just before serving, chiffonade the
Fresh Basil (3/4 cup)
by stacking the leaves on top of one another and rolling tightly into a cigar shape. Use a sharp knife to very thinly slice the basil crosswise into thin strips.
Step 11
Add the fresh basil to the salad and toss to combine. Serve and enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSGrilled Greek Orzo Salad
Parmesan Apple Stuffed Turkey Tenderloin
Calamari, Avocado, and Grapefruit Bruschetta
Cavatappi with Sausage and Sun-Dried Tomatoes
Mango Chillers
Pineapple Sorbet
Mango Lime Cake
Peach Praline Scones
Smoked Salmon and Caviar on Crispy Potatoes
Inauthentic Tabbouleh
Lime Beef Salad
Herb Crusted Veal Chops
Blueberry Lemon Cornmeal Pancakes
Sausage, Kale, and Sun-Dried Tomatoes Gnocchi
Simple Rustic Osso Buco
Chantilly Berry Parfait
Recommended Recipes
{{name}}