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SideChef
Recipes
Breakfast
Homemade Pork Breakfast Patties
Recipe

11 INGREDIENTS • 6 STEPS • 38MINS

Homemade Pork Breakfast Patties

5
1 rating
You can't help but fall hard for these juicy and flavorful Homemade Pork Breakfast Patties. They’re the absolute best thing for your perfect weekend morning. Easy, delicious, homemade and amazing with crispy fried eggs.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
You can't help but fall hard for these juicy and flavorful Homemade Pork Breakfast Patties. They’re the absolute best thing for your perfect weekend morning. Easy, delicious, homemade and amazing with crispy fried eggs.
38MINS
Total Time
$0.69
Cost Per Serving
Ingredients
Servings
12
US / Metric
Fennel Seeds
1 tsp
Fennel Seeds
Garlic
3 cloves
Garlic, minced
Sun-Dried Tomatoes
2 Tbsp
Finely Chopped Sun-Dried Tomatoes
Kosher Salt
1/2 Tbsp
Kosher Salt
Dried Sage
1 Tbsp
Dried Sage
Ground Thyme
1 tsp
Ground Thyme
Coarse Black Pepper
1 tsp
Coarse Black Pepper
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Water
1/4 cup
Water
Ground Pork
2 lb
Ground Pork
70/30 or 80/20
Canola Oil
2 Tbsp
Canola Oil
or Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
224
Fat
18.4 g
Protein
12.9 g
Carbs
0.9 g
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Homemade Pork Breakfast Patties
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
Crush Fennel Seeds (1 tsp) with the bottom of a glass or chop with a knife to break apart the seeds.
step 2
Combine crushed fennel with the Garlic (3 cloves), Sun-Dried Tomatoes (2 Tbsp), Kosher Salt (1/2 Tbsp), Dried Sage (1 Tbsp), Ground Thyme (1 tsp), Coarse Black Pepper (1 tsp), Crushed Red Pepper Flakes (1/4 tsp) and Water (1/4 cup).
step 3
Add Ground Pork (2 lb) to a large bowl and add seasonings. Mix until seasoning is evenly incorporated but do not overmix. I find it best to use my hands.
step 4
Portion mixture into 2.5 ounces each. Form into 3 1/2-inch patties either using your hands or pressing into a ring mold. Place on a flat plate or tray and separate layers with parchment.
step 4 Portion mixture into 2.5 ounces each. Form into 3 1/2-inch patties either using your hands or pressing into a ring mold. Place on a flat plate or tray and separate layers with parchment.
step 5
Add 1 tbsp of Canola Oil (2 Tbsp) to your favorite medium-size skillet ( I used cast-iron) and heat over medium until hot. Add patties to the pan without overcrowding and cook for 4-5 minutes per side until browned and cooked through.
step 6
Remove from pan and serve immediately. Or keep warm in a low oven and repeat with remaining oil and uncooked patties.
step 6 Remove from pan and serve immediately. Or keep warm in a low oven and repeat with remaining oil and uncooked patties.
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Comfort Food
Shellfish-Free
Kid-Friendly
Pork
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