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RECIPE
11 INGREDIENTS 6 STEPS 38min

Homemade Pork Breakfast Patties

5.0
1 Ratings
You can't help but fall hard for these juicy and flavorful Homemade Pork Breakfast Patties. They’re the absolute best thing for your perfect weekend morning. Easy, delicious, homemade and amazing with crispy fried eggs.
Homemade Pork Breakfast Patties Recipe | SideChef
You can't help but fall hard for these juicy and flavorful Homemade Pork Breakfast Patties. They’re the absolute best thing for your perfect weekend morning. Easy, delicious, homemade and amazing with crispy fried eggs.
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
38min
Total Time
$0.69
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 tsp
Fennel Seeds
3 cloves
Garlic , minced
2 Tbsp
Finely Chopped Sun-Dried Tomatoes
1/2 Tbsp
1 tsp
Ground Thyme
1 tsp
Coarse Black Pepper
1/4 tsp
Crushed Red Pepper Flakes
1/4 cup
Water
2 lb
70/30 or 80/20
2 Tbsp
Canola Oil
or Vegetable Oil
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
224
FAT
18.4 g
PROTEIN
12.9 g
CARBS
0.9 g

Cooking Instructions

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Step 1
Crush Fennel Seeds (1 tsp) with the bottom of a glass or chop with a knife to break apart the seeds.
Step 2
Combine crushed fennel with the Garlic (3 cloves) , Sun-Dried Tomatoes (2 Tbsp) , Kosher Salt (1/2 Tbsp) , Dried Sage (1 Tbsp) , Ground Thyme (1 tsp) , Coarse Black Pepper (1 tsp) , Crushed Red Pepper Flakes (1/4 tsp) and Water (1/4 cup) .
Step 3
Add Ground Pork (2 lb) to a large bowl and add seasonings. Mix until seasoning is evenly incorporated but do not overmix. I find it best to use my hands.
Step 4
Portion mixture into 2.5 ounces each. Form into 3 1/2-inch patties either using your hands or pressing into a ring mold. Place on a flat plate or tray and separate layers with parchment.
Step 5
Add 1 tbsp of Canola Oil (2 Tbsp) to your favorite medium-size skillet ( I used cast-iron) and heat over medium until hot. Add patties to the pan without overcrowding and cook for 4-5 minutes per side until browned and cooked through.
Step 6
Remove from pan and serve immediately. Or keep warm in a low oven and repeat with remaining oil and uncooked patties.

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Nutrition Per Serving
Calories
224
% Daily Value*
Fat
18.4 g
24%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
54.4 mg
18%
Carbohydrates
0.9 g
0%
Fiber
0.3 g
1%
Sugars
0.2 g
--
Protein
12.9 g
26%
Sodium
355.9 mg
15%
Vitamin D
--
--
Calcium
20.0 mg
2%
Iron
1.0 mg
6%
Potassium
245.1 mg
5%
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