Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Crush
Fennel Seeds (1 tsp)
with the bottom of a glass or chop with a knife to break apart the seeds.
Step 2
Combine crushed fennel with the
Garlic (3 cloves)
,
Sun-Dried Tomatoes (2 Tbsp)
,
Kosher Salt (1/2 Tbsp)
,
Dried Sage (1 Tbsp)
,
Ground Thyme (1 tsp)
,
Coarse Black Pepper (1 tsp)
,
Crushed Red Pepper Flakes (1/4 tsp)
and
Water (1/4 cup)
.
Step 3
Add
Ground Pork (2 lb)
to a large bowl and add seasonings. Mix until seasoning is evenly incorporated but do not overmix. I find it best to use my hands.
Step 4
Portion mixture into 2.5 ounces each. Form into 3 1/2-inch patties either using your hands or pressing into a ring mold. Place on a flat plate or tray and separate layers with parchment.
Step 5
Add 1 tbsp of
Canola Oil (2 Tbsp)
to your favorite medium-size skillet ( I used cast-iron) and heat over medium until hot. Add patties to the pan without overcrowding and cook for 4-5 minutes per side until browned and cooked through.
Step 6
Remove from pan and serve immediately. Or keep warm in a low oven and repeat with remaining oil and uncooked patties.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSBalsamic Blueberry Sauce
Hungarian Mushroom Soup
Strawberry Hibiscus Syrup
Edamame Chickpea Sandwich Filling
Breaded Pesto Chicken Cutlets
Spinach and Quinoa Portabella Mushrooms
Mushroom Gruyere Tart
Cranberry Almond Roasted Broccoli
Cardamom Orange Yogurt Cake
Apple Date Cake with Pecan Streusel
Leftover Turkey Dinner Strata
Creamy Caper Smashed Potatoes
Baked Berry and Coconut Oatmeal
Smoked Gouda Mac and Cheese
Skillet Chicken and Orzo
Peanut Butter Tarts
Recommended Recipes
{{name}}