RECIPE
13 INGREDIENTS7 STEPS1HR 5MIN

All-American Apple Crisp

LideyLikes
Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
American as apple pie….with cheddar cheese. Yes, you read that right! This is not your same-old apple crisp recipe, but one that’s got a special and storied secret ingredient.

1HR 5MIN

Total Cooking Time

13

Ingredients
Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
Ingredients
US / METRIC
Servings:
8
Serves 8
1 stick
(0.25 lb)
Unsalted Butter, room temperature
3/4 cup
Brown Sugar, lightly packed, divided
1/2 cup
Chopped Walnut
3/4 tsp
1 cup
Shredded Sharp Cheddar, lightly packed
1.5 lb
3-4 apples
1.5 lb
3-4 apples
Honeycrisp Apples
3 Tbsp
Freshly Squeezed Lemon Juice
1 tsp
Ground Cinnamon
to taste
for serving
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Directions

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Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, combine the Unsalted Butter (1 stick), All-Purpose Flour (3/4 cup), Brown Sugar (1/2 cup), Old Fashioned Rolled Oats (1/2 cup), Walnut (1/2 cup) and Kosher Salt (3/4 teaspoon). Using a wooden spoon (or clean hands), mix until well combined. Gently fold in the Shredded Sharp Cheddar (1 cup), then set aside.
Step 3
Peel, core, and thinly slice all the Granny Smith Apple (1.5 pound) and Fuji Apple (1.5 pound) and place them in a large bowl.
Step 4
In a small bowl, whisk together the Lemon Juice (3 tablespoon) and the remaining All-Purpose Flour (1 tablespoon) until completely smooth. Add this mixture to the apples, along with Ground Cinnamon (1 teaspoon) and the remaining Brown Sugar (1/4 cup). Toss well.
Step 5
Transfer the apples to a 9×9-inch square baking dish and spread into an even layer. Crumble the topping mixture evenly on top, covering the entire surface of the apples.
Step 6
Bake for 40-50 minutes until bubbling and golden brown on top.
Step 7
Cool for 10 minutes, then serve with scoops of Vanilla Ice Cream (to taste).

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