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Recipes
All-American Apple Crisp
Recipe

13 INGREDIENTS • 7 STEPS • 1HR 5MINS

All-American Apple Crisp

American as apple pie….with cheddar cheese. Yes, you read that right! This is not your same-old apple crisp recipe, but one that’s got a special and storied secret ingredient.
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Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
American as apple pie….with cheddar cheese. Yes, you read that right! This is not your same-old apple crisp recipe, but one that’s got a special and storied secret ingredient.
1HR 5MINS
Total Time
$1.33
Cost Per Serving
Ingredients
Servings
8
us / metric
Unsalted Butter
1 stick
(0.25 lb)
Unsalted Butter, room temperature
Brown Sugar
3/4 cup
Brown Sugar, lightly packed, divided
Walnut
1/2 cup
Chopped Walnut
Shredded Sharp Cheddar Cheese
1 cup
Shredded Sharp Cheddar Cheese, lightly packed
Granny Smith Apple
6 cups
Fuji Apple
6 cups
Fuji Apples
3-4 apples
or Honeycrisp Apples
Lemon
1
Lemon, juiced
per 8 servings
Ground Cinnamon
1 tsp
Ground Cinnamon
Vanilla Ice Cream
to taste
Vanilla Ice Cream
for serving
Nutrition Per Serving
VIEW ALL
Calories
460
Fat
21.6 g
Protein
7.4 g
Carbs
60.8 g
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All-American Apple Crisp
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Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (175 degrees C).
step 2
In a medium bowl, combine the Unsalted Butter (1 stick), All-Purpose Flour (3/4 cup), Brown Sugar (1/2 cup), Old Fashioned Rolled Oats (1/2 cup), Walnut (1/2 cup) and Kosher Salt (1 tsp). Using a wooden spoon (or clean hands), mix until well combined. Gently fold in the Shredded Sharp Cheddar Cheese (1 cup), then set aside.
step 3
Peel, core, and thinly slice all the Granny Smith Apples (6 cups) and Fuji Apples (6 cups) and place them in a large bowl.
step 4
In a small bowl, whisk together the juice from Lemon (1) and the remaining All-Purpose Flour (1 Tbsp) until completely smooth. Add this mixture to the apples, along with Ground Cinnamon (1 tsp) and the remaining Brown Sugar (4 Tbsp). Toss well.
step 5
Transfer the apples to a 9×9-inch square baking dish and spread into an even layer. Crumble the topping mixture evenly on top, covering the entire surface of the apples.
step 6
Bake for 40-50 minutes until bubbling and golden brown on top.
step 7
Cool for 10 minutes, then serve with scoops of Vanilla Ice Cream (to taste).
step 7 Cool for 10 minutes, then serve with scoops of Vanilla Ice Cream (to taste).
Tags
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American
Shellfish-Free
Fall
Vegetarian
Dessert
Thanksgiving
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