Recipe Image

Servings:

All-American Apple Crisp

American as apple pie….with cheddar cheese. Yes, you read that right! This is not your same-old apple crisp recipe, but one that’s got a special and storied secret ingredient.

Total Time

1hr 5min

0.0

0 Ratings

Author: Lidey Likes

Servings:

Ingredients

•

1 stick
(0.25 lb)

Unsalted Butter , room temperature

•

3/4 cup

All-Purpose Flour

•

1 Tbsp

All-Purpose Flour

•

3/4 cup

Brown Sugar , lightly packed, divided

•

1/2 cup

Old Fashioned Rolled Oats

•

1/2 cup

Chopped Walnuts

•

1/2 tsp

Kosher Salt

•

1 cup

Shredded Sharp Cheddar Cheese , lightly packed

•

6 cups

Granny Smith Apples

•

6 cups

Fuji Apples

or Honeycrisp Apples

•

Lemon , juiced

•

1 tsp

Simply Organic Cinnamon, Ground

•

to taste

Vanilla Ice Cream

Cooking Instructions

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, combine the Unsalted Butter (1 stick) , All-Purpose Flour (3/4 cup) , Brown Sugar (1/2 cup) , Old Fashioned Rolled Oats (1/2 cup) , Walnuts (1/2 cup) and Kosher Salt (1/2 tsp) . Using a wooden spoon (or clean hands), mix until well combined. Gently fold in the Shredded Sharp Cheddar Cheese (1 cup) , then set aside.

Peel, core, and thinly slice all the Granny Smith Apples (6 cups) and Fuji Apples (6 cups) and place them in a large bowl.

In a small bowl, whisk together the juice from Lemon (1) and the remaining All-Purpose Flour (1 Tbsp) until completely smooth. Add this mixture to the apples, along with Simply Organic Cinnamon, Ground (1 tsp) and the remaining Brown Sugar (4 Tbsp) . Toss well.

Transfer the apples to a 9×9-inch square baking dish and spread into an even layer. Crumble the topping mixture evenly on top, covering the entire surface of the apples.

Bake for 40-50 minutes until bubbling and golden brown on top.

Cool for 10 minutes, then serve with scoops of Vanilla Ice Cream (to taste) .

Nutrition Per Serving

CALORIES

460

FAT

21.6 g

PROTEIN

7.4 g

CARBS

60.8 g