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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Buttermilk is a staple in Southern baking, the soured milk does wonders for biscuits, cornbread, cakes, and pancakes. But I would have never expected it to be so incredible in a frozen dessert. The creamy tang of the buttermilk combines with coconut, lemongrass and ginger in this recipe for a granita that is unlike any granita you have ever tasted.
11HRS 30MINS
Total Time
$1.02
Cost Per Serving
Ingredients
Servings
8
us / metric
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
1 can
(14.5 oz)
(14.5 oz)
Coconut Milk
make sure to stir or shake the can before opening
![Cream of Coconut](https://www.sidechef.com/ingredient/8db22d50-a9c0-4552-a496-d04294df898b.jpeg?d=96x96)
1/2 cup
Cream of Coconut
![Fresh Lemongrass Paste](https://www.sidechef.com/ingredient/fd0796c0-c1cc-4394-be81-670f875a54af.jpeg?d=96x96)
1 Tbsp
Fresh Lemongrass Paste
![Cantaloupe](https://www.sidechef.com/ingredient/9a046a66-7738-48f0-827d-c835d1251996.jpeg?d=96x96)
1
Cantaloupe
or melon of choice
or Sliced Mango
![Unsweetened Coconut Flakes](https://www.sidechef.com/ingredient/2eeca930-e4bb-45b0-8d2a-066fcf3ef2b2.jpeg?d=96x96)
to taste
Unsweetened Coconut Flakes
for serving
Nutrition Per Serving
VIEW ALL
Calories
365
Fat
15.9 g
Protein
4.4 g
Carbs
53.4 g