In honor of my love for summer, I present to you this late summer harvest salad, which is all that I want to eat right now. A gorgeous ensemble of everything that is ripe and in season at the moment – this salad needs to happen in your life before summer is over.

Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
25MINS
Total Time
$10.48
Cost Per Serving
Ingredients
Servings
2
us / metric
Honey Rosemary White Balsamic Reduction

1/2 cup
White Wine Vinegar
Salad

1/2 cup
Cherry Tomato, sliced

1/2 cup
Black Grapes, halved

8
Figs, quartered

4 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
1168
Fat
78.9 g
Protein
43.3 g
Carbs
105.0 g