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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
In honor of my love for summer, I present to you this late summer harvest salad, which is all that I want to eat right now. A gorgeous ensemble of everything that is ripe and in season at the moment – this salad needs to happen in your life before summer is over.
25MINS
Total Time
$10.48
Cost Per Serving
Ingredients
Servings
2
us / metric
Honey Rosemary White Balsamic Reduction
![White Wine Vinegar](https://www.sidechef.com/ingredient/13b7b39b-37c1-486f-9595-6a4e5dc3d731.jpeg?d=96x96)
1/2 cup
White Wine Vinegar
Salad
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
1/2 cup
Cherry Tomato, sliced
![Black Grapes](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/2 cup
Black Grapes, halved
![Fig](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8
Figs, quartered
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
1168
Fat
78.9 g
Protein
43.3 g
Carbs
105.0 g