Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
In honor of my love for summer, I present to you this late summer harvest salad, which is all that I want to eat right now. A gorgeous ensemble of everything that is ripe and in season at the moment – this salad needs to happen in your life before summer is over.
25MINS
$10.48
Ingredients
Servings
2
Honey Rosemary White Balsamic Reduction
1/2 cup
White Wine Vinegar
1/4 cup
1 sprig
Salad
2
1/2 cup
Cherry Tomato, sliced
2
1/2 cup
Black Grapes, halved
8
Figs, quartered
1 handful
1/4 cup
Extra-Virgin Olive Oil
to taste
Nutrition Per Serving
VIEW ALL
Calories
1168
Fat
78.9 g
Protein
43.3 g
Carbs
105.0 g
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com