The lesser-known cousin of the Bloody Mary, this tomato-based drink relies on the floral notes of gin to give it a distinct, savory flavor profile. Combined with a couple of teaspoons of horseradish, we think the Red Snapper will soon find its way back onto brunch menus everywhere.
Total Time
5min
5.0
1 Rating
Author: BOMBAY SAPPHIRE
Servings:
1
Ingredients
•
3 1/3
Tbsp
BOMBAY SAPPHIRE
•
3/4
cup
Tomato Juice
•
2
dashes
Hot Sauce
•
2
tsp
Horseradish
•
2
dashes
Worcestershire Sauce
•
to taste
Celery Salt
•
to taste
Ground Black Pepper
Garnishes
•
to taste
Lemon Wedges
(optional)
•
to taste
Olives
(optional)
•
to taste
Cocktail Onions
(optional)
Cooking Instructions
1.
Combine BOMBAY SAPPHIRE (3 1/3 Tbsp), Tomato Juice (3/4 cup), Hot Sauce (2 dashes), Horseradish (2 tsp), Worcestershire Sauce (2 dashes), Celery Salt (to taste), and Ground Black Pepper (to taste) in a cocktail shaker.
2.
Roll the mixture between a shaker and a Collins glass.
3.
Garnish with a Lemon Wedges (to taste), Olives (to taste), and a Cocktail Onions (to taste).
Nutrition Per Serving
CALORIES
203
FAT
5.7 g
PROTEIN
1.9 g
CARBS
8.3 g
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