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Chinese Scallion Bread

7 INGREDIENTS • 9 STEPS • 1HR 25MINS

Chinese Scallion Bread

Recipe
4.5
2 ratings
Whenever I go out for Chinese Food, Chinese scallion bread is one of my absolute favorite things about it. I’ve already confessed about being a complete carb addict and this time is no exception. It’s so perfect as an accompaniment to all of that flavorful Chinese food with those aromatic scallions!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Whenever I go out for Chinese Food, Chinese scallion bread is one of my absolute favorite things about it. I’ve already confessed about being a complete carb addict and this time is no exception. It’s so perfect as an accompaniment to all of that flavorful Chinese food with those aromatic scallions!
1HR 25MINS
Total Time
$1.28
Cost Per Serving
Ingredients
Servings
4
us / metric
All-Purpose Flour
1 cup
All-Purpose Flour
Salt
1 tsp
Salt
Baking Powder
as needed
Baking Powder
Water
1/2 cup
Cold Water
Sesame Oil
2 Tbsp
Sesame Oil
Scallion
1 bunch
Scallion, thinly sliced
both the green and white parts
Canola Oil
as needed
Canola Oil
for frying
Nutrition Per Serving
VIEW ALL
Calories
182
Fat
7.4 g
Protein
3.7 g
Carbs
25.8 g
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Chinese Scallion Bread
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Set up a food processor and combine the All-Purpose Flour (1 cup), Salt (1 tsp), and Baking Powder (as needed) in its bowl. Pulse it a couple of times to aerate the dry ingredients.
step 2
Run the processor while you pour the Water (1/2 cup) in until you have a sticky dough form.
step 3
Turn the dough out onto a lightly floured and clean surface and bring it together into a smooth ball.
step 3 Turn the dough out onto a lightly floured and clean surface and bring it together into a smooth ball.
step 4
Transfer the ball of dough to a bowl and pour the Sesame Oil (2 Tbsp) over it. Make sure it is all coated in the sesame oil, then cover it and let it rest for an hour.
step 4 Transfer the ball of dough to a bowl and pour the Sesame Oil (2 Tbsp) over it. Make sure it is all coated in the sesame oil, then cover it and let it rest for an hour.
step 5
When it is done resting, roll it out into a large rectangle that is about 1/4 inch thick. Sprinkle enough of the Scallion (1 bunch) on the rectangle to pretty well cover it in a single layer.
step 6
Roll up the long side of the rectangle tightly over the scallions so that you have a long log. Take the log and roll it tightly into a spiral that looks like a snail shell. Roll out the snail shell to be a thin round pancake.
step 6 Roll up the long side of the rectangle tightly over the scallions so that you have a long log. Take the log and roll it tightly into a spiral that looks like a snail shell. Roll out the snail shell to be a thin round pancake.
step 7
Then heat about 2 inches of Canola Oil (as needed) in a large skillet over medium-high heat.
step 8
Once the oil is hot, pan fry the scallion bread for 3-4 minutes on each side to get it golden brown and crispy on the outside. It will puff up and the interior needs to cook too.
step 8 Once the oil is hot, pan fry the scallion bread for 3-4 minutes on each side to get it golden brown and crispy on the outside. It will puff up and the interior needs to cook too.
step 9
When it is done, transfer it to a plate lined with a paper towel to drain it. Then cut it into quarters and serve it immediately with a delicious Chinese meal! Enjoy!
step 9 When it is done, transfer it to a plate lined with a paper towel to drain it. Then cut it into quarters and serve it immediately with a delicious Chinese meal! Enjoy!
Tags
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Appetizers
Dairy-Free
Comfort Food
Lunch
Bread
Snack
Shellfish-Free
Dinner
Chinese
Vegan
Vegetarian
Quick & Easy
Side Dish
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