Whenever I go out for Chinese Food, Chinese scallion bread is one of my absolute favorite things about it. I’ve already confessed about being a complete carb addict and this time is no exception. It’s so perfect as an accompaniment to all of that flavorful Chinese food with those aromatic scallions!

Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1HR 25MINS
Total Time
$1.28
Cost Per Serving
Ingredients
Servings
4
us / metric

1/2 tsp
Baking Powder

1/2 cup
Cold Water

2 Tbsp
Sesame Oil

1 bunch
Scallion, thinly sliced
both the green and white parts

as needed
Canola Oil
for frying
Nutrition Per Serving
Calories
182
Fat
7.4 g
Protein
3.7 g
Carbs
25.8 g