I make pancakes virtually every weekend in every flavor imaginable! This weekend, I decided I wanted to use the incredible maple pecan granola I made to give my usual pancakes fantastic texture and flavor. These strawberry granola pancakes were packed with nutritious goodies!
Total Time
35min
4.5
2 Ratings
Author: Jeanie and Lulu's Kitchen
Servings:
4
Ingredients
•
2 1/4
cups
Oat Flour
•
3/4
cup
Granulated Sugar
•
1
Tbsp
Baking Powder
•
2
tsp
Simply Organic Cinnamon, Ground
•
1
cup
Strawberry Greek Yogurt
•
1
cup
Almond Milk
•
1
tsp
Vanilla Extract
•
3
Eggland's Best Classic Eggs
, separated
•
1
cup
Granola
•
to taste
Butter
•
to taste
Fresh Strawberries
•
to taste
Maple Syrup
Cooking Instructions
1.
Whisk the Oat Flour (2 1/4 cups), Granulated Sugar (3/4 cup), Baking Powder (1 Tbsp), and Simply Organic Cinnamon, Ground (2 tsp) together in a large mixing bowl to aerate them.
2.
In another bowl, whisk the Strawberry Greek Yogurt (1 cup), Almond Milk (1 cup), Vanilla Extract (1 tsp), and yolks of the Eggland's Best Classic Eggs (3) together until smooth.
3.
Pour those wet ingredients into the dry ingredients and whisk it all together until it is a thick batter.
4.
Take the Egg Whites and whip them up with a hand mixer until they are fluffy and stiff.
5.
Switch to a rubber spatula and fold the egg whites and Granola (1 cup) into the batter.
6.
Preheat an electric griddle to 350 degrees F (180 degrees C) or heat a griddle pan over medium-high heat.
7.
Grease the griddle well with Butter (to taste). Scoop the desired amount of batter per pancake onto the griddle in batches and let them cook for about 3 minutes on each side.
8.
Serve them as you make them with Fresh Strawberries (to taste) and Maple Syrup (to taste). Enjoy!
Nutrition Per Serving
CALORIES
786
FAT
18.3 g
PROTEIN
28.1 g
CARBS
131.2 g
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