Oat Flour (2 1/4 cups)
Granulated Sugar (3/4 cup)
Baking Powder (1 Tbsp)
Ground Cinnamon (1/2 Tbsp)
together in a large mixing bowl to aerate them.
In another bowl, whisk the
Strawberry Greek Yogurt (1 cup)
Almond Milk (1 cup)
Vanilla Extract (1 tsp)
, and yolks of the
together until smooth.
Pour those wet ingredients into the dry ingredients and whisk it all together until it is a thick batter.
Take the Egg Whites and whip them up with a hand mixer until they are fluffy and stiff.
Switch to a rubber spatula and fold the egg whites and
Granola (1 cup)
into the batter.
Preheat an electric griddle to 350 degrees F (180 degrees C) or heat a griddle pan over medium-high heat.
Grease the griddle well with
Butter (to taste)
. Scoop the desired amount of batter per pancake onto the griddle in batches and let them cook for about 3 minutes on each side.
Serve them as you make them with
Fresh Strawberries (to taste)
Maple Syrup (to taste)