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Recipes
Strawberry Granola Pancakes
Recipe

12 INGREDIENTS • 8 STEPS • 35MINS

Strawberry Granola Pancakes

4.5
2 ratings
I make pancakes virtually every weekend in every flavor imaginable! This weekend, I decided I wanted to use the incredible maple pecan granola I made to give my usual pancakes fantastic texture and flavor. These strawberry granola pancakes were packed with nutritious goodies!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
I make pancakes virtually every weekend in every flavor imaginable! This weekend, I decided I wanted to use the incredible maple pecan granola I made to give my usual pancakes fantastic texture and flavor. These strawberry granola pancakes were packed with nutritious goodies!
35MINS
Total Time
$4.65
Cost Per Serving
Ingredients
Servings
4
US / Metric
Oat Flour
2 1/4 cups
Oat Flour
Baking Powder
1 Tbsp
Baking Powder
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Strawberry Greek Yogurt
1 cup
Strawberry Greek Yogurt
Almond Milk
1 cup
Almond Milk
Egg
3
Eggs, separated
Granola
1 cup
Granola
Butter
to taste
Butter
for greasing the griddle
Fresh Strawberry
to taste
Fresh Strawberries
for serving
Maple Syrup
to taste
Maple Syrup
for serving
Nutrition Per Serving
VIEW ALL
Calories
786
Fat
18.3 g
Protein
28.1 g
Carbs
131.2 g
Add to plan
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Strawberry Granola Pancakes
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Whisk the Oat Flour (2 1/4 cups), Granulated Sugar (3/4 cup), Baking Powder (1 Tbsp), and Ground Cinnamon (1/2 Tbsp) together in a large mixing bowl to aerate them.
step 2
In another bowl, whisk the Strawberry Greek Yogurt (1 cup), Almond Milk (1 cup), Vanilla Extract (1 tsp), and yolks of the Eggs (3) together until smooth.
step 3
Pour those wet ingredients into the dry ingredients and whisk it all together until it is a thick batter.
step 4
Take the Egg Whites and whip them up with a hand mixer until they are fluffy and stiff.
step 4 Take the Egg Whites and whip them up with a hand mixer until they are fluffy and stiff.
step 5
Switch to a rubber spatula and fold the egg whites and Granola (1 cup) into the batter.
step 5 Switch to a rubber spatula and fold the egg whites and Granola (1 cup) into the batter.
step 6
Preheat an electric griddle to 350 degrees F (180 degrees C) or heat a griddle pan over medium-high heat.
step 7
Grease the griddle well with Butter (to taste). Scoop the desired amount of batter per pancake onto the griddle in batches and let them cook for about 3 minutes on each side.
step 7 Grease the griddle well with Butter (to taste). Scoop the desired amount of batter per pancake onto the griddle in batches and let them cook for about 3 minutes on each side.
step 8
Serve them as you make them with Fresh Strawberries (to taste) and Maple Syrup (to taste). Enjoy!
step 8 Serve them as you make them with Fresh Strawberries (to taste) and Maple Syrup (to taste). Enjoy!
Tags
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Breakfast
American
Brunch
Shellfish-Free
Father's Day
Vegetarian
Quick & Easy
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