Whisk the Oat Flour (2 1/4 cup), Granulated Sugar (3/4 cup), Baking Powder (3 teaspoon), and Ground Cinnamon (2 teaspoon) together in a large mixing bowl to aerate them.
In another bowl, whisk the Strawberry Greek Yogurt (1 cup), Almond Milk (1 cup), Vanilla Extract (1 teaspoon), and yolks of the Egg (3) together until smooth.
Pour those wet ingredients into the dry ingredients and whisk it all together until it is a thick batter.
Take the Egg Whites and whip them up with a hand mixer until they are fluffy and stiff.
Switch to a rubber spatula and fold the egg whites and Granola (1 cup) into the batter.
Preheat an electric griddle to 350 degrees F (180 degrees C) or heat a griddle pan over medium-high heat.
Grease the griddle well with Butter (to taste). Scoop the desired amount of batter per pancake onto the griddle in batches and let them cook for about 3 minutes on each side.
Serve them as you make them with Fresh Strawberry (to taste) and Maple Syrup (to taste). Enjoy!