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RECIPE
12 INGREDIENTS8 STEPS35min

Strawberry Granola Pancakes

5.0
1 Ratings
I make pancakes virtually every weekend in every flavor imaginable! This weekend, I decided I wanted to use the incredible maple pecan granola I made to give my usual pancakes fantastic texture and flavor. These strawberry granola pancakes were packed with nutritious goodies!
Strawberry Granola Pancakes Recipe | SideChef
I make pancakes virtually every weekend in every flavor imaginable! This weekend, I decided I wanted to use the incredible maple pecan granola I made to give my usual pancakes fantastic texture and flavor. These strawberry granola pancakes were packed with nutritious goodies!
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
35min
Total Time
$4.65
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 1/4 cups
Oat Flour
1 Tbsp
Baking Powder
1/2 Tbsp
Ground Cinnamon
1 cup
Strawberry Greek Yogurt
1 cup
Almond Milk
3
Eggs , separated
1 cup
Granola
to taste
for greasing the griddle
to taste
for serving
to taste
for serving
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Nutrition Per Serving

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CALORIES
786
FAT
18.3 g
PROTEIN
28.1 g
CARBS
131.2 g

Cooking Instructions

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Step 1
Whisk the Oat Flour (2 1/4 cups) , Granulated Sugar (3/4 cup) , Baking Powder (1 Tbsp) , and Ground Cinnamon (1/2 Tbsp) together in a large mixing bowl to aerate them.
Step 2
In another bowl, whisk the Strawberry Greek Yogurt (1 cup) , Almond Milk (1 cup) , Vanilla Extract (1 tsp) , and yolks of the Eggs (3) together until smooth.
Step 3
Pour those wet ingredients into the dry ingredients and whisk it all together until it is a thick batter.
Step 4
Take the Egg Whites and whip them up with a hand mixer until they are fluffy and stiff.
Step 5
Switch to a rubber spatula and fold the egg whites and Granola (1 cup) into the batter.
Step 6
Preheat an electric griddle to 350 degrees F (180 degrees C) or heat a griddle pan over medium-high heat.
Step 7
Grease the griddle well with Butter (to taste) . Scoop the desired amount of batter per pancake onto the griddle in batches and let them cook for about 3 minutes on each side.
Step 8
Serve them as you make them with Fresh Strawberries (to taste) and Maple Syrup (to taste) . Enjoy!
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Nutrition Per Serving
Calories
786
% Daily Value*
Fat
18.3 g
23%
Saturated Fat
4.3 g
22%
Trans Fat
0.1 g
--
Cholesterol
143.1 mg
48%
Carbohydrates
131.2 g
48%
Fiber
14.1 g
50%
Sugars
43.0 g
--
Protein
28.1 g
56%
Sodium
430.6 mg
19%
Vitamin D
1.3 µg
6%
Calcium
393.1 mg
30%
Iron
7.2 mg
40%
Potassium
621.6 mg
13%
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