Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Whisk the
Oat Flour (2 1/4 cups)
,
Granulated Sugar (3/4 cup)
,
Baking Powder (1 Tbsp)
, and
Ground Cinnamon (1/2 Tbsp)
together in a large mixing bowl to aerate them.
Step 2
In another bowl, whisk the
Strawberry Greek Yogurt (1 cup)
,
Almond Milk (1 cup)
,
Vanilla Extract (1 tsp)
, and yolks of the
Eggs (3)
together until smooth.
Step 3
Pour those wet ingredients into the dry ingredients and whisk it all together until it is a thick batter.
Step 4
Take the Egg Whites and whip them up with a hand mixer until they are fluffy and stiff.
Step 5
Switch to a rubber spatula and fold the egg whites and
Granola (1 cup)
into the batter.
Step 6
Preheat an electric griddle to 350 degrees F (180 degrees C) or heat a griddle pan over medium-high heat.
Step 7
Grease the griddle well with
Butter (to taste)
. Scoop the desired amount of batter per pancake onto the griddle in batches and let them cook for about 3 minutes on each side.
Step 8
Serve them as you make them with
Fresh Strawberries (to taste)
and
Maple Syrup (to taste)
. Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSMulled Apple Cider Pancakes
Chicken Saltimbocca
Chocolate Hazelnut Cookies
Mexican Turkey Meatball Soup
Salted Caramel Thumbprint Cookies
Homemade Brioche Loaves
Apple Almond Butter Muffins
Rose Cardamom Muffins
Classic Cole Slaw
Apple Oatmeal Muffins
Cassoulet
Chicken Kibbeh
Homemade Chai Tea Lattes
Loaded French Bread Pizzas
Avocado Veggie Pasta
Pastitsio (Greek Pasta Bake)
Recommended Recipes
{{name}}