Cuba Libre recipe - a delicious yet simple cocktail was invented in Cuba after importing western beverages like cola began. Someone had the idea to mix the sweet fizzy drink with a shot of smooth, golden rum. Wherever the origin, this worldwide bar staple couldn't be easier to make at home.
Total Time
5min
5.0
2 Ratings
Author: BACARDÍ
Servings:
1
Ingredients
•
1 2/3
Tbsp
BACARDÍ® Gold Rum
•
3 1/3
Tbsp
Coca Cola
•
to taste
Ice
•
3
Lime Wedges
, divided
Cooking Instructions
1.
Fill a highball glass with Ice (to taste). Then squeeze Lime Wedges (2) over the ice and drop them into the glass.
2.
Pour in the BACARDÍ® Gold Rum (1 2/3 Tbsp) followed by chilled Coca Cola (3 1/3 Tbsp) and give it all a gentle stir.
3.
Garnish with the final Lime Wedge (1) and serve.
Nutrition Per Serving
CALORIES
66
FAT
0.0 g
PROTEIN
0.2 g
CARBS
8.0 g
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