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Whisky Sour
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Recipe

6 INGREDIENTS • 3 STEPS • 5MINS

Whisky Sour

3.5
2 ratings
A sweet and sour cocktail with whiskey, lemon, simple syrup and bitters, topped with some fluffy egg whites and a lime wedge.
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Dewar’s
Founded in 1846 by John Dewar, John Dewar & Sons Ltd has grown from a small wine and spirits merchant shop in Perth, Scotland, to become a global brand.
https://www.dewars.com/
A sweet and sour cocktail with whiskey, lemon, simple syrup and bitters, topped with some fluffy egg whites and a lime wedge.
5MINS
Total Time
$1.57
Cost Per Serving
Ingredients
Servings
1
US / Metric
DEWAR'S® White Label
1/4 cup
DEWAR'S® White Label
Lemon
1/2
Lemon, freshly squeezed
22.5 ml juice per serving
Pasteurized Egg White
1
Pasteurized Egg White
Lime Wedge
1
Lime Wedge
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
233
Fat
0.1 g
Protein
4.5 g
Carbs
18.4 g
Add to plan
logo
Whisky Sour
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author_avatar
Dewar’s
Founded in 1846 by John Dewar, John Dewar & Sons Ltd has grown from a small wine and spirits merchant shop in Perth, Scotland, to become a global brand.
https://www.dewars.com/
Cooking InstructionsHide images
step 1
Add the DEWAR'S® White Label (1/4 cup), juice from Lemon (1/2), Simple Syrup (2 Tbsp), Angostura Bitters (3 dashes), and Pasteurized Egg White (1) to a shaker.
step 2
Shake thoroughly.
step 3
Strain into an ice-filled Old Fashioned glass and serve with a Lime Wedge (1).
Tags
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Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegetarian
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