RECIPE

7 INGREDIENTS•3 STEPS•5MIN

Easy Homemade Mayonnaise

Name: Easy Homemade Mayonnaise
Total time: 300 s
Yield: 4
Cuisine: American
Ingredients: 2 Egg; 1 teaspoon Dijon Mustard; 1 tablespoon White Wine Vinegar; to taste Sea Salt; 1/2 cup Olive Oil; 1/2 cup Canola Oil; to taste Lemon Juice

5.0

1 Ratings

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Delisous

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If you've ever wondered how to make your own mayonnaise, this is the recipe for you. It's so easy and tastes so much better than store-bought; certainly worth the five minutes it will take to make.

5MIN

Total Time

Delisous

Delisous is food and film blog. Come Hungry!

Ingredients

US / METRIC

Servings:

Serves 4

Eggs , separated

yolks only

1 tsp

Dijon Mustard

1 Tbsp

White Wine Vinegar

to taste

Sea Salt

1/2 cup

Olive Oil

1/2 cup

Canola Oil

to taste

Lemon Juice

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Nutrition Per Serving

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CALORIES

535

FAT

58.6 g

PROTEIN

3.1 g

CARBS

0.4 g

Cooking Instructions

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Step 1

Combine Egg (2), Dijon Mustard (1 teaspoon), White Wine Vinegar (1 tablespoon) and Sea Salt (to taste) in a small, deep bowl.

Step 2

Combine Olive Oil (1/2 cup) and Canola Oil (1/2 cup). Slowly drizzle oil into in the mixture while blending with a hand mixer. Continue blending until well combined and emulsified.

Step 3

Add a squeeze of Lemon Juice (to taste) and stir. Serve and enjoy!

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Nutrition Per Serving

Calories

535

% Daily Value*

Fat

58.6 g

75%

Saturated Fat

6.9 g

34%

Trans Fat

0.1 g

Cholesterol

91.1 mg

30%

Carbohydrates

0.4 g

Fiber

0.0 g

Sugars

0.1 g

Protein

3.1 g

Sodium

50.4 mg

Vitamin D

0.5 µg

Calcium

13.7 mg

Iron

0.5 mg

Potassium

33.8 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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