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Recipes
Easy Homemade Mayonnaise
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7 INGREDIENTS • 3 STEPS • 5MINS

Easy Homemade Mayonnaise

Recipe

5.0

1 rating
If you've ever wondered how to make your own mayonnaise, this is the recipe for you. It's so easy and tastes so much better than store-bought; certainly worth the five minutes it will take to make.
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If you've ever wondered how to make your own mayonnaise, this is the recipe for you. It's so easy and tastes so much better than store-bought; certainly worth the five minutes it will take to make.
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Delisous
Delisous is food and film blog. Come Hungry!

5MINS

Total Time

$1.45

Cost Per Serving

Ingredients

Servings
4
us / metric
Egg
2

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Eggland's Best Classic Eggs, separated
yolks only
Dijon Mustard
1 tsp
Dijon Mustard
White Wine Vinegar
1 Tbsp
White Wine Vinegar
Sea Salt
to taste
Olive Oil
1/2 cup
Canola Oil
1/2 cup
Canola Oil
Lemon Juice
to taste

Nutrition Per Serving

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Calories
490
Fat
55.1 g
Protein
--
Carbs
0.3 g
Love This Recipe?
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Easy Homemade Mayonnaise
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author_avatar
Delisous
Delisous is food and film blog. Come Hungry!

Cooking Instructions

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step 1
Combine Eggland's Best Classic Eggs (2), Dijon Mustard (1 tsp), White Wine Vinegar (1 Tbsp) and Sea Salt (to taste) in a small, deep bowl.
step 1 Combine Eggland's Best Classic Eggs (2), Dijon Mustard (1 tsp), White Wine Vinegar (1 Tbsp) and Sea Salt (to taste) in a small, deep bowl.
step 2
Combine Olive Oil (1/2 cup) and Canola Oil (1/2 cup). Slowly drizzle oil into in the mixture while blending with a hand mixer. Continue blending until well combined and emulsified.
step 2 Combine Olive Oil (1/2 cup) and Canola Oil (1/2 cup). Slowly drizzle oil into in the mixture while blending with a hand mixer. Continue blending until well combined and emulsified.
step 3
Add a squeeze of Lemon Juice (to taste) and stir. Serve and enjoy!
step 3 Add a squeeze of Lemon Juice (to taste) and stir. Serve and enjoy!

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Tags

Dairy-Free
Gluten-Free
Shellfish-Free
Vegetarian
Quick & Easy
Sauces & Dressings
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