If you've ever wondered how to make your own mayonnaise, this is the recipe for you. It's so easy and tastes so much better than store-bought; certainly worth the five minutes it will take to make.
If you've ever wondered how to make your own mayonnaise, this is the recipe for you. It's so easy and tastes so much better than store-bought; certainly worth the five minutes it will take to make.
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Nutrition Per Serving
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CALORIES
535
FAT
58.6 g
PROTEIN
3.1 g
CARBS
0.4 g
Cooking Instructions
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Step 1
Combine Eggs (2), Dijon Mustard (1 tsp), White Wine Vinegar (1 Tbsp) and Sea Salt (to taste) in a small, deep bowl.
Step 2
Combine Olive Oil (1/2 cup) and Canola Oil (1/2 cup). Slowly drizzle oil into in the mixture while blending with a hand mixer. Continue blending until well combined and emulsified.
Step 3
Add a squeeze of Lemon Juice (to taste) and stir. Serve and enjoy!
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