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RECIPE
4 INGREDIENTS 2 STEPS 5min

Vermouth and Tonic

5.0
1 Ratings
This lesser-known cousin of the gin and tonic is refreshing and crisp, with sweetness from the MARTINI Rosso that pairs well with the bitterness of the tonic water.
Vermouth and Tonic Recipe | SideChef
This lesser-known cousin of the gin and tonic is refreshing and crisp, with sweetness from the MARTINI Rosso that pairs well with the bitterness of the tonic water.
MARTINI
The original Vermouth since 1863.
http://www.martini.com
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MARTINI
The original Vermouth since 1863.
http://www.martini.com
5min
Total Time
$0.10
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1/3 cup
MARTINI Rosso
1/3 cup
Tonic Water
to taste
Ice
1 slice

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Nutrition Per Serving

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CALORIES
192
FAT
0.0 g
PROTEIN
0.3 g
CARBS
10.2 g

Cooking Instructions

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Step 1
Pack a balloon glass with Ice (to taste) . Then pour in an equal ratio of MARTINI Rosso (1/3 cup) and Tonic Water (1/3 cup) . Stir gently for a few moments.
Step 2
Garnish with the Slice of Oranges (1 slice) .
ADD TO PLAN
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Nutrition Per Serving
Calories
192
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
10.2 g
4%
Fiber
0.1 g
0%
Sugars
10.0 g
--
Protein
0.3 g
1%
Sodium
17.8 mg
1%
Vitamin D
--
--
Calcium
1.5 mg
0%
Iron
0.2 mg
1%
Potassium
24.5 mg
1%
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