Old Fashioned-meets-Mojito in this delicious fusion cocktail.
Total Time
5min
5.0
2 Ratings
Author: BACARDÍ
Servings:
1
Ingredients
•
3 1/3
Tbsp
BACARDÍ® Reserva Ocho Rum
•
4
Tbsp
Prosecco Wine
•
4
Fresh Mint Leaves
•
1 2/3
Tbsp
Simple Syrup
•
1
Lime
, juiced
•
2
dashes
Bitters
•
as needed
Cubed
Ice
•
to taste
Fresh Mint Leaves
(optional)
Cooking Instructions
1.
Add the Ice (as needed), BACARDÍ® Reserva Ocho Rum (3 1/3 Tbsp), Fresh Mint Leaves (4), Simple Syrup (1 2/3 Tbsp), juice from Lime (1) and Bitters (2 dashes) to a shaker.
2.
Give it a quick and vigorous shake.
3.
Strain the mixture into a Coupette Glass and then top with Prosecco Wine (4 Tbsp).
4.
Garnish with Fresh Mint Leaves (to taste).
Nutrition Per Serving
CALORIES
225
FAT
0.1 g
PROTEIN
0.4 g
CARBS
18.8 g
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