Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Breakfast
Strawberry Yogurt Oat Muffins

13 INGREDIENTS • 8 STEPS • 1HR

Strawberry Yogurt Oat Muffins

Recipe

4.3

3 ratings
I used oat flour, old fashioned oats, wheat germ and Greek yogurt to give these strawberry yogurt oat muffins loads of substance. Fresh strawberries gave them little juicy gems all throughout!
Love This Recipe?
Add to plan
logo
Strawberry Yogurt Oat Muffins
Save
I used oat flour, old fashioned oats, wheat germ and Greek yogurt to give these strawberry yogurt oat muffins loads of substance. Fresh strawberries gave them little juicy gems all throughout!
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

1HR

Total Time

$0.98

Cost Per Serving

Ingredients

Servings
12
us / metric
Oat Flour
1 3/4 cups
Oat Flour
Granulated Sugar
3/4 cup
Granulated Sugar
Wheat Germ
2 Tbsp
Wheat Germ
Baking Powder
1 Tbsp
Baking Powder
Salt
1/4 tsp
Salt
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Baking Soda
1/4 tsp
Baking Soda
Milk
1 1/2 cups
Milk
Greek Yogurt
1 cup
Greek Yogurt
Egg
2

Sponsored

Eggland's Best Classic Eggs
Strawberry Balsamic Vinegar
1/2 tsp
Strawberry Balsamic Vinegar
Old Fashioned Rolled Oats
2/3 cup
Old Fashioned Rolled Oats
Fresh Strawberry
1 1/2 cups
Fresh Strawberries, hulled, roughly chopped

Nutrition Per Serving

VIEW ALL
Calories
229
Fat
4.7 g
Protein
8.8 g
Carbs
39.4 g
Love This Recipe?
Add to plan
logo
Strawberry Yogurt Oat Muffins
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

Yields 15 muffins.

Cooking Instructions

Hide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a 12 well muffin pan plus 3 more in a second pan with paper liners.
step 2
Whisk the Oat Flour (1 3/4 cups), Granulated Sugar (3/4 cup), Wheat Germ (2 Tbsp), Baking Powder (1 Tbsp), Salt (1/4 tsp), Ground Nutmeg (1/4 tsp), and Baking Soda (1/4 tsp) together in a large mixing bowl.
step 3
In another bowl whisk the Milk (1 1/2 cups), Greek Yogurt (1 cup), Eggland's Best Classic Eggs (2), and Strawberry Balsamic Vinegar (1/2 tsp) together.
step 4
Pour the wet ingredients into the dry ingredients and whisk it all together just until it is a smooth batter.
step 5
Switch to a rubber spatula and fold in the Old Fashioned Rolled Oats (2/3 cup) and the Fresh Strawberries (1 1/2 cups).
step 5 Switch to a rubber spatula and fold in the Old Fashioned Rolled Oats (2/3 cup) and the Fresh Strawberries (1 1/2 cups).
step 6
Scoop a 1/3 cup portion of the batter into each lined well, then bake the muffins for about 30 minutes or so. A toothpick inserted in the center should come out cleanly.
step 6 Scoop a 1/3 cup portion of the batter into each lined well, then bake the muffins for about 30 minutes or so. A toothpick inserted in the center should come out cleanly.
step 7
Let them cool in the pan for 10 minutes or so before removing them from the pan to finish cooling.
step 7 Let them cool in the pan for 10 minutes or so before removing them from the pan to finish cooling.
step 8
Serve and enjoy!
step 8 Serve and enjoy!

Tags

Breakfast
American
Brunch
Back to School
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
Mother's Day
0 Saved
top