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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
I used oat flour, old fashioned oats, wheat germ and Greek yogurt to give these strawberry yogurt oat muffins loads of substance. Fresh strawberries gave them little juicy gems all throughout!
1HR
Total Time
$0.98
Cost Per Serving
Ingredients
Servings
12
us / metric
![Oat Flour](https://www.sidechef.com/ingredient/7fbedf40-a35c-49d9-b59e-cc2922c3f907.jpeg?d=96x96)
1 3/4 cups
Oat Flour
![Wheat Germ](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 Tbsp
Wheat Germ
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 Tbsp
Baking Powder
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
as needed
Ground Nutmeg
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
as needed
Baking Soda
![Strawberry Balsamic Vinegar](https://www.sidechef.com/ingredient/12be5bcd-0855-4358-b01a-e7829adb290f.jpeg?d=96x96)
as needed
Strawberry Balsamic Vinegar
Nutrition Per Serving
VIEW ALL
Calories
229
Fat
4.7 g
Protein
8.8 g
Carbs
39.4 g