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Preheat the oven to 350 degrees F (180 degrees C). Line a 12 well muffin pan plus 3 more in a second pan with paper liners.
Oat Flour (1 3/4 cups)
Granulated Sugar (3/4 cup)
Wheat Germ (2 Tbsp)
Baking Powder (1 Tbsp)
Salt (1/4 tsp)
Ground Nutmeg (1/4 tsp)
Baking Soda (1/4 tsp)
together in a large mixing bowl.
In another bowl whisk the
Milk (1 1/2 cups)
Greek Yogurt (1 cup)
Strawberry Balsamic Vinegar (1/2 tsp)
Pour the wet ingredients into the dry ingredients and whisk it all together just until it is a smooth batter.
Switch to a rubber spatula and fold in the
Old Fashioned Rolled Oats (2/3 cup)
Fresh Strawberries (1 1/2 cups)
Scoop a 1/3 cup portion of the batter into each lined well, then bake the muffins for about 30 minutes or so. A toothpick inserted in the center should come out cleanly.
Let them cool in the pan for 10 minutes or so before removing them from the pan to finish cooling.
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