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RECIPE
13 INGREDIENTS8 STEPS1HR

Strawberry Yogurt Oat Muffins

4.3
3 Ratings

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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I used oat flour, old fashioned oats, wheat germ and Greek yogurt to give these strawberry yogurt oat muffins loads of substance. Fresh strawberries gave them little juicy gems all throughout!
1HR
Total Time
45MIN
Active Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 3/4 cups
Oat Flour
2 Tbsp
Wheat Germ
1 Tbsp
Baking Powder
1/4 tsp
1/4 tsp
Ground Nutmeg
1/4 tsp
Baking Soda
1 1/2 cups
1/2 tsp
Strawberry Balsamic Vinegar
1 1/2 cups
Fresh Strawberries , hulled, roughly chopped

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Nutrition Per Serving

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CALORIES
229
FAT
4.7 g
PROTEIN
8.8 g
CARBS
39.4 g

Author's Notes

Yields 15 muffins.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a 12 well muffin pan plus 3 more in a second pan with paper liners.
Step 2
Whisk the Oat Flour (1 3/4 cup), Granulated Sugar (3/4 cup), Wheat Germ (2 tablespoon), Baking Powder (1 tablespoon), Salt (1/4 teaspoon), Ground Nutmeg (1/4 teaspoon), and Baking Soda (1/4 teaspoon) together in a large mixing bowl.
Step 3
In another bowl whisk the Milk (1 1/2 cup), Greek Yogurt (1 cup), Egg (2), and Strawberry Balsamic Vinegar (1/2 teaspoon) together.
Step 4
Pour the wet ingredients into the dry ingredients and whisk it all together just until it is a smooth batter.
Step 5
Switch to a rubber spatula and fold in the Old Fashioned Rolled Oats (2/3 cup) and the Fresh Strawberry (0.5 pound).
Step 6
Scoop a 1/3 cup portion of the batter into each lined well, then bake the muffins for about 30 minutes or so. A toothpick inserted in the center should come out cleanly.
Step 7
Let them cool in the pan for 10 minutes or so before removing them from the pan to finish cooling.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
229
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
35.9 mg
12%
Carbohydrates
39.4 g
14%
Fiber
3.8 g
14%
Sugars
16.0 g
--
Protein
8.8 g
18%
Sodium
214.2 mg
9%
Vitamin D
0.2 µg
1%
Calcium
121.0 mg
9%
Iron
1.9 mg
11%
Potassium
152.5 mg
3%
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