9 INGREDIENTS • 3 STEPS • 5MINS

Mai Tai

Name: Mai Tai
Total time: PT300.0S
Yield: 1
Ingredients: 75 milliliter BACARDÍ® Dark Rum; 25 milliliter Cointreau; 5 milliliter Simple Syrup; 2 dash Orange Bitters; 1 Lime; to taste Ice; 1 sprig Fresh Mint; 1 slice Orange; 1 Lime Wedge

Recipe

3.7

3 ratings

This BACARDÍ Carta Negra Rum Mai Tai is a bold, citrusy cocktail that straddles the line between "Tropical Beach" and "Friday Night Out" with ease.

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BACARDÍ

Bacardi Rums are the only choice for the perfect cocktail.

https://www.bacardi.com/

This BACARDÍ Carta Negra Rum Mai Tai is a bold, citrusy cocktail that straddles the line between "Tropical Beach" and "Friday Night Out" with ease.

5MINS

Total Time

$2.77

Cost Per Serving

Ingredients

Servings

1

us / metric

1/3 cup

BACARDÍ® Dark Rum

1 2/3 Tbsp

Cointreau

1 tsp

Simple Syrup

2 dashes

Orange Bitters

1

Lime, juiced

30 ml juice per serving

to taste

Ice

For Garnish

1 sprig

Fresh Mint

optional

1 slice

Orange

optional

1

Lime Wedge

optional

Nutrition Per Serving

VIEW ALL

Calories

268

Fat

0.1 g

Protein

0.5 g

Carbs

8.5 g

Love This Recipe?

Add to plan

Mai Tai

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BACARDÍ

Bacardi Rums are the only choice for the perfect cocktail.

https://www.bacardi.com/

Cooking InstructionsHide images

step 1

Fill a cocktail shaker with Ice (to taste) and measure in Cointreau (1 2/3 Tbsp), Simple Syrup (1 tsp), Orange Bitters (2 dashes), and juice from Lime (1).

step 2

Add BACARDÍ® Dark Rum (1/3 cup) and shake.

step 3

Strain the mixture into a rock glass filled with Ice (to taste). Garnish with Fresh Mint (1 sprig), Orange (1 slice), and Lime Wedge (1).