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Mai Tai
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Recipe

9 INGREDIENTS • 3 STEPS • 5MINS

Mai Tai

3.7
3 ratings
This BACARDÍ Carta Negra Rum Mai Tai is a bold, citrusy cocktail that straddles the line between "Tropical Beach" and "Friday Night Out" with ease.
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BACARDÍ
Bacardi Rums are the only choice for the perfect cocktail.
https://www.bacardi.com/
This BACARDÍ Carta Negra Rum Mai Tai is a bold, citrusy cocktail that straddles the line between "Tropical Beach" and "Friday Night Out" with ease.
5MINS
Total Time
$2.77
Cost Per Serving
Ingredients
Servings
1
US / Metric
BACARDÍ® Dark Rum
1/3 cup
BACARDÍ® Dark Rum
Cointreau
1 1/2 Tbsp
Cointreau
Orange Bitters
2 dashes
Orange Bitters
Lime
1
Lime, juiced
30 ml juice per serving
Ice
to taste
Ice
For Garnish
Fresh Mint
1 sprig
Fresh Mint
optional
Orange
1 slice
Orange
optional
Lime Wedge
1
Lime Wedge
optional
Nutrition Per Serving
VIEW ALL
Calories
268
Fat
0.1 g
Protein
0.5 g
Carbs
8.5 g
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Mai Tai
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BACARDÍ
Bacardi Rums are the only choice for the perfect cocktail.
https://www.bacardi.com/
Cooking InstructionsHide images
step 1
Fill a cocktail shaker with Ice (to taste) and measure in Cointreau (1 1/2 Tbsp), Simple Syrup (1 tsp), Orange Bitters (2 dashes), and juice from Lime (1).
step 2
Add BACARDÍ® Dark Rum (1/3 cup) and shake.
step 3
Strain the mixture into a rock glass filled with Ice (to taste). Garnish with Fresh Mint (1 sprig), Orange (1 slice), and Lime Wedge (1).
Tags
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Dairy-Free
American
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
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