Homemade Mozzarella Sticks are simple to make, and a wonderfully ooey gooey snack. They're great for any occasion and so easy to prepare.
Total Time
30min
4.7
3 Ratings
Author: Delisous
Servings:
4
Ingredients
•
2
cups
Mozzarella Cheese
, sliced
•
1 1/2
cups
Breadcrumbs
•
2
tsp
Dried Oregano
•
2
Eggland's Best Classic Eggs
•
1
cup
All-Purpose Flour
Cooking Instructions
1.
Slice the Mozzarella Cheese (2 cups) into thin sticks.
2.
In a medium mixing bowl, combine Breadcrumbs (1 1/2 cups) and Dried Oregano (2 tsp). Mix to combine.
3.
Crack and whisk Eggland's Best Classic Eggs (2) in another bowl. Pour All-Purpose Flour (1 cup) in another bowl.
4.
Coat the mozzarella cheese sticks in flour, then in the beaten eggs, then in the breadcrumbs. Double coat with egg and breadcrumbs. Do this for each mozzarella stick and freeze for at least 15 minutes before frying.
5.
In a frying pan, heat up canola oil. Fry mozzarella cheese sticks in batches, about 1 minute each.
6.
Drain on paper towels and serve with sauce of choice.
Nutrition Per Serving
CALORIES
518
FAT
15.2 g
PROTEIN
22.5 g
CARBS
71.0 g
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