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RECIPE
5 INGREDIENTS4 STEPS20MIN

Buttercup Ginger Mango Mint Popsicle

5.0
3 Ratings

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This popsicle is healthy and unbelievably easy to make! The ginger ale and crushed mint in this recipe enhance the flavor of fresh summer mangos and give the popsicles that extra kick.
20MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
6
Serves 6
3 cups
Fresh Mango Chunks
1 cup
or Pineapple Chunks
1 1/2 sprigs
leaves removed from the sprig
1 can
(12 fl oz)
Ginger Ale
to taste
Prosecco Wine

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Nutrition Per Serving

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CALORIES
89
FAT
0.0 g
PROTEIN
1.1 g
CARBS
23.1 g

Cooking Instructions

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Step 1
Blend Fresh Mango Chunks (3 cup), Sunkist Orange (1 cup), Fresh Mint (1 1/2 sprig), and Prosecco Wine (to taste) in a food processor or blender.
Step 2
Pour Ginger Ale (1 can) into the popsicle molds.
Step 3
Use a spoon to scoop the fruit puree into the molds. Fill until liquid is nearly at the brim.
Step 4
Place in popsicle sticks and freeze overnight. For easy removal of popsicle, run molds under hot water for a few seconds. Eat alone or serve in a g glass of Prosecco. Enjoy!

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Nutrition Per Serving
Calories
89
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
23.1 g
8%
Fiber
1.4 g
5%
Sugars
21.8 g
--
Protein
1.1 g
2%
Sodium
15.9 mg
1%
Vitamin D
--
--
Calcium
13.7 mg
1%
Iron
0.3 mg
2%
Potassium
25.7 mg
1%
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