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SideChef
Recipes
Buttercup Ginger Mango Mint Popsicle

5 INGREDIENTS • 4 STEPS • 20MINS

Buttercup Ginger Mango Mint Popsicle

Recipe
5.0
3 ratings
This popsicle is healthy and unbelievably easy to make! The ginger ale and crushed mint in this recipe enhance the flavor of fresh summer mangos and give the popsicles that extra kick.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This popsicle is healthy and unbelievably easy to make! The ginger ale and crushed mint in this recipe enhance the flavor of fresh summer mangos and give the popsicles that extra kick.
20MINS
Total Time
$1.31
Cost Per Serving
Ingredients
Servings
6
us / metric
Fresh Mango Chunk
3 cups
Fresh Mango Chunks
Orange
1 cup
Orange, cubed
or Pineapple Chunks
Fresh Mint
1 1/2 sprigs
Fresh Mint
leaves removed from the sprig
Ginger Ale
1 can
(12 fl oz)
Ginger Ale
Prosecco Wine
to taste
Prosecco Wine
Nutrition Per Serving
VIEW ALL
Calories
81
Fat
--
Protein
0.9 g
Carbs
21.1 g
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Buttercup Ginger Mango Mint Popsicle
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Blend Fresh Mango Chunks (3 cups), Orange (1 cup), Fresh Mint (1 1/2 sprigs), and Prosecco Wine (to taste) in a food processor or blender.
step 1 Blend Fresh Mango Chunks (3 cups), Orange (1 cup), Fresh Mint (1 1/2 sprigs), and Prosecco Wine (to taste) in a food processor or blender.
step 2
Pour Ginger Ale (1 can) into the popsicle molds.
step 2 Pour Ginger Ale (1 can) into the popsicle molds.
step 3
Use a spoon to scoop the fruit puree into the molds. Fill until liquid is nearly at the brim.
step 3 Use a spoon to scoop the fruit puree into the molds. Fill until liquid is nearly at the brim.
step 4
Place in popsicle sticks and freeze overnight. For easy removal of popsicle, run molds under hot water for a few seconds. Eat alone or serve in a g glass of Prosecco. Enjoy!
step 4 Place in popsicle sticks and freeze overnight. For easy removal of popsicle, run molds under hot water for a few seconds. Eat alone or serve in a g glass of Prosecco. Enjoy!
Tags
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Dairy-Free
American
Snack
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
Quick & Easy
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