Berry Basil Salad

9 INGREDIENTS • 3 STEPS • 2HRS 15MINS

Berry Basil Salad

Recipe

4.7

3 ratings

Brighten up monsoon season with this bright Berry Basil Salad. This festive, refreshing salad will keep away the rainy blues in minutes!

Love This Recipe?

Berry Basil Salad

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Brighten up monsoon season with this bright Berry Basil Salad. This festive, refreshing salad will keep away the rainy blues in minutes!

2HRS 15MINS

Total Time

$1.73

Cost Per Serving

Ingredients

Servings

4

us / metric

3 cups

Fresh Strawberries, hulled, quartered

2 cups

Fresh Blueberries

4 Tbsp

Fresh Basil, roughly chopped

1

Lemon, zested, juiced

1/3 cup

Granulated Sugar

as needed

Dry Mustard

as needed

1/2 cup

Canola Oil

as needed

Nutrition Per Serving

VIEW ALL

Calories

407

Fat

28.9 g

Protein

1.7 g

Carbs

38.5 g

Love This Recipe?

Berry Basil Salad

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Combine the Fresh Strawberries (3 cups), Fresh Blueberries (2 cups), and Fresh Basil (4 Tbsp) in a large bowl and give them a good stir.

step 1 Combine the Fresh Strawberries (3 cups), Fresh Blueberries (2 cups), and Fresh Basil (4 Tbsp) in a large bowl and give them a good stir.

step 2

Then whisk the zest and juice of the Lemon (1), Granulated Sugar (1/3 cup), Dry Mustard (as needed), and Salt (as needed) together in another bowl. While you keep whisking, slowly pour in the Canola Oil (1/2 cup) and continue to whisk until it is a thick dressing.

step 2 Then whisk the zest and juice of the Lemon (1), Granulated Sugar (1/3 cup), Dry Mustard (as needed), and Salt (as needed) together in another bowl. While you keep whisking, slowly pour in the Canola Oil (1/2 cup) and continue to whisk until it is a thick dressing.

step 3

Lastly whisk in the Poppy Seeds (as needed). Coat the berries and basil in the dressing. Chill for a couple of hours or overnight, serve and enjoy!

step 3 Lastly whisk in the Poppy Seeds (as needed). Coat the berries and basil in the dressing. Chill for a couple of hours or overnight, serve and enjoy!

Tags

0 Saved

top