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RECIPE
9 INGREDIENTS3 STEPS2hr 15min

Berry Basil Salad

4.7
3 Ratings
Brighten up monsoon season with this bright Berry Basil Salad. This festive, refreshing salad will keep away the rainy blues in minutes!
Berry Basil Salad Recipe | SideChef
Brighten up monsoon season with this bright Berry Basil Salad. This festive, refreshing salad will keep away the rainy blues in minutes!
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
2hr 15min
Total Time
15min
Active Time
$1.73
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 cups
Fresh Strawberries , hulled, quartered
1/4 cup
Fresh Basil , roughly chopped
1
Lemon , zested, juiced
1/4 tsp
Dry Mustard
1/4 tsp
1/2 cup
Canola Oil
1/2 tsp
Poppy Seeds
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Nutrition Per Serving

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CALORIES
407
FAT
28.9 g
PROTEIN
1.7 g
CARBS
38.5 g

Cooking Instructions

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Step 1
Combine the Fresh Strawberries (3 cups) , Fresh Blueberries (2 cups) , and Fresh Basil (1/4 cup) in a large bowl and give them a good stir.
Step 2
Then whisk the zest and juice of the Lemon (1) , Granulated Sugar (1/3 cup) , Dry Mustard (1/4 tsp) , and Salt (1/4 tsp) together in another bowl. While you keep whisking, slowly pour in the Canola Oil (1/2 cup) and continue to whisk until it is a thick dressing.
Step 3
Lastly whisk in the Poppy Seeds (1/2 tsp) . Coat the berries and basil in the dressing. Chill for a couple of hours or overnight, serve and enjoy!
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Nutrition Per Serving
Calories
407
% Daily Value*
Fat
28.9 g
37%
Saturated Fat
2.1 g
11%
Trans Fat
0.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
38.5 g
14%
Fiber
5.3 g
19%
Sugars
28.5 g
--
Protein
1.7 g
3%
Sodium
152.2 mg
7%
Vitamin D
--
--
Calcium
31.4 mg
2%
Iron
1.1 mg
6%
Potassium
39.7 mg
1%
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