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Gin Fresh Fruit Fizz Cocktail
Recipe

8 INGREDIENTS • 8 STEPS • 10MINS

Gin Fresh Fruit Fizz Cocktail

Gin Fresh Fruit Fizz Cocktail is made with gin, strawberry, kiwi, mint, lime, lemonade, and seltzer. It's sure to be the most delicious and refreshing cocktail you'll make this year.
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Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Gin Fresh Fruit Fizz Cocktail is made with gin, strawberry, kiwi, mint, lime, lemonade, and seltzer. It's sure to be the most delicious and refreshing cocktail you'll make this year.
10MINS
Total Time
$2.43
Cost Per Serving
Ingredients
Servings
2
US / Metric
Gin
3 fl oz
Gin
up to 4 fl oz
Lemonade
3 fl oz
Lemonade
up to 4 fl oz
Ice
to taste
Ice
Soda Water
to taste
Soda Water
Nutrition Per Serving
VIEW ALL
Calories
196
Fat
0.5 g
Protein
1.3 g
Carbs
24.1 g
Add to plan
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Gin Fresh Fruit Fizz Cocktail
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Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Cooking InstructionsHide images
step 1
Squeeze the juice from 1 whole Limes (2) per cup.
step 1 Squeeze the juice from 1 whole Limes (2) per cup.
step 2
Fill the bottom of each cup with Ice (to taste).
step 3
Add 1 Kiwifruit (2), 2 Fresh Strawberries (4), and approximately 5 Fresh Mint Leaves (10) leaves per cup, then muddle well.
step 3 Add 1 Kiwifruit (2), 2 Fresh Strawberries (4), and approximately 5 Fresh Mint Leaves (10) leaves per cup, then muddle well.
step 4
Add 1.5-2 ounces of Gin (3 fl oz) per cup.
step 5
Add 1.5-2 ounces of Lemonade (3 fl oz) per cup. Stir well or shake well.
step 6
Fill each cup about 3/4 of the way to the top with Ice (to taste).
step 7
Top with Soda Water (to taste) and stir again.
step 7 Top with Soda Water (to taste) and stir again.
step 8
Garnish with mint if you'd like!
step 8 Garnish with mint if you'd like!
Tags
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Dairy-Free
American
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
Summer
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