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RECIPE
16 INGREDIENTS 6 STEPS 20min

Creamy Rigatoni

Creamy Rigatoni with Lentils & Fresh Oregano is an incredibly easy, healthy, and delicious pasta. Every vegan and non-vegan alike will go crazy for this dish!
Creamy Rigatoni Recipe | SideChef
Creamy Rigatoni with Lentils & Fresh Oregano is an incredibly easy, healthy, and delicious pasta. Every vegan and non-vegan alike will go crazy for this dish!
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20min
Total Time
$4.47
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Cooked Rigatoni
1 cup
Cooked Lentils
1/4 cup
Fresh Oregano
dried
1 1/2 cups
Fresh Basil Leaves , loosely packed
1 1/2 cups
Raw Unsalted Cashews
1/2
Large Red Onion , diced
3 Tbsp
Nutritional Yeast
3 Tbsp
Ground Flaxseed
2 cloves
Garlic , chopped
1/4 cup
Pine Nuts
1/2
Lemon , juiced
1/2 Tbsp
Better than Bouillon® Vegetable Base
1 cup
Unsweetened Almond Milk
or Unsweetened Soy Milk
to taste
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Nutrition Per Serving

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CALORIES
1008
FAT
44.8 g
PROTEIN
52.3 g
CARBS
118.8 g

Cooking Instructions

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Step 1
On a pan over medium heat, add Olive Oil (2 Tbsp) .
Step 2
Add Red Onion (1/2) , Salt (to taste) , and Ground Black Pepper (to taste) . Cook, stirring occasionally for 3 minutes.
Step 3
Add Garlic (2 cloves) and Raw Unsalted Cashews (1 1/2 cups) . Cook, stirring occasionally for 5-7 minutes more.
Step 4
In a high powered blender, blend, onion, garlic, cashews, Fresh Basil Leaves (1 1/2 cups) , Nutritional Yeast (3 Tbsp) , Ground Flaxseed (3 Tbsp) , Pine Nuts (1/4 cup) , the juice of 1/2 of a Lemon (1/2) , Better than Bouillon® Vegetable Base (1/2 Tbsp) , and Unsweetened Almond Milk (1 cup) together until smooth and creamy. Adjust salt, peper, and milk as necessary.
Step 5
Pour sauce over the warm Rigatoni (1 lb) and sprinkle with Fresh Oregano (1/4 cup) .
Step 6
Spread the Lentils (1 cup) over the sauce, mix and you're done.
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Nutrition Per Serving
Calories
1008
% Daily Value*
Fat
44.8 g
57%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
118.8 g
43%
Fiber
26.1 g
93%
Sugars
16.0 g
--
Protein
52.3 g
105%
Sodium
517.5 mg
22%
Vitamin D
0.6 µg
3%
Calcium
276.1 mg
21%
Iron
18.5 mg
103%
Potassium
768.4 mg
16%
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