Beet Hummus with Mint is a beautiful, delicious, unique, easy, and vegan appetizer! Put a spin on your hummus and wow your audience at your next soiree!
Total Time
5min
0.0
0 Ratings
Author: Food Galley Gab
Servings:
1
Ingredients
•
1/2
can
(15 oz)
GOYA® Chick Peas
, drained
•
1/2
can
(15 oz)
Canned Cannellini White Kidney Beans
•
2
Tbsp
Tahini
•
5
drops
Lemon-Infused Olive Oil
or 1 large lemon slice squeezed
•
5
Fresh Mint Leaves
•
1
can
(8.5 oz)
Beets
, drained
or 1 small beet
•
1/2
tsp
Agave Syrup
or Syrup of Choice
•
1
dash
Salt
•
to taste
Olive Oil
•
to taste
Fresh Mint Leaves
•
to taste
Ground Black Pepper
•
to taste
Pomegranate Seeds
Cooking Instructions
1.
Blend the Canned Chickpeas (1/2 can), Canned Cannellini White Kidney Beans (1/2 can), Tahini (2 tablespoon), Lemon-Infused Olive Oil (5 drop), Fresh Mint Leaves (5), Beet (1 can), Agave Syrup (1/2 teaspoon), and Salt (1 dash) in a blender or immersion blender.
2.
Garnish with Olive Oil (to taste), Fresh Mint Leaves (to taste), Ground Black Pepper (to taste), and Pomegranate Seeds (to taste). Serve with veggies or chips of your choosing!
Nutrition Per Serving
CALORIES
681
FAT
22.8 g
PROTEIN
31.6 g
CARBS
96.0 g
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