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Spicy Chicken Sliders
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Recipe

20 INGREDIENTS • 9 STEPS • 3HRS 45MINS

Spicy Chicken Sliders

5
1 rating
This Spicy Chicken Sliders recipe is perfect for Labor Day BBQ. You only need a few ingredients and most of the work can be done ahead of time.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
This Spicy Chicken Sliders recipe is perfect for Labor Day BBQ. You only need a few ingredients and most of the work can be done ahead of time.
3HRS 45MINS
Total Time
$1.55
Cost Per Serving
Ingredients
Servings
8
US / Metric
Barbecue Rub
2 Tbsp
Barbecue Rub
Used Killer Hogs Hot BBQ Rub
Hawaiian Roll
1 pckg
Hawaiian Roll
Dill Pickle
to taste
Vegetable Oil Cooking Spray
as needed
Vegetable Oil Cooking Spray
Spicy White Sauce
Mayonnaise
2 cups
Mayonnaise
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Ground White Pepper
1/2 tsp
Ground White Pepper
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Lemon
1
Lemon, juiced
Pickled Red Onion
Red Onion
1
Red Onion, peeled, sliced
Crushed Red Pepper Flakes
1 pinch
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
685
Fat
51.6 g
Protein
23.2 g
Carbs
31.8 g
Add to plan
logo
Spicy Chicken Sliders
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
To make the spicy white sauce combine Mayonnaise (2 cups), Apple Cider Vinegar (1/4 cup), Granulated Sugar (1 1/2 Tbsp), Ground Black Pepper (1 Tbsp), Granulated Garlic (1/2 Tbsp), Kosher Salt (1 tsp), Crushed Red Pepper Flakes (1/2 tsp), Ground White Pepper (1/2 tsp), Cayenne Pepper (1/4 tsp) and juice from the Lemon (1) in a large bowl and whisk. Refrigerate for 2 hours before serving. Sauce will keep up to 1 week in the refrigerator.
step 2
To make the pickled red onion bring Apple Cider Vinegar (1 1/2 cups) to a boil in a small pot over medium heat. Add Granulated Sugar (1 Tbsp), Kosher Salt (1/2 tsp) and Crushed Red Pepper Flakes (1 pinch) stir to dissolve sugar. Remove from heat and add Red Onion (1). Toss to combine and place in a heat safe container to pickle. Place in refrigerator for 3-4 hours. Pickled Onions will keep for up to a week in the refrigerator.
step 3
Remove Whole Chicken (1) from packaging. Check cavity for giblets and trim excess fat. Pat chicken dry with paper towel.
step 3 Remove Whole Chicken (1) from packaging. Check cavity for giblets and trim excess fat. Pat chicken dry with paper towel.
step 4
Spray the outer skin with Vegetable Oil Cooking Spray (as needed). Season well with Barbecue Rub (2 Tbsp).
step 4 Spray the outer skin with Vegetable Oil Cooking Spray (as needed). Season well with Barbecue Rub (2 Tbsp).
step 5
Prepare pellet smoker or other grill/smoker for indirect cooking at 350 degrees F (175 degrees C) using pecan pellets/wood for flavor.
step 6
Place chicken on cooking rack and cook until internal temperature reaches 165 degrees F (73 degrees C) in the breast.
step 6 Place chicken on cooking rack and cook until internal temperature reaches 165 degrees F (73 degrees C) in the breast.
step 7
Remove chicken from grill and rest loosely covered with aluminum foil for 20 minutes.
step 8
Pull chicken into bite size pieces discarding the bones.
step 8 Pull chicken into bite size pieces discarding the bones.
step 9
To make the sliders: Place a couple Dill Pickles (to taste) slices on the bottom portion of the Hawaiian Roll (1 pckg). Top with Pulled Chicken and Spicy White Sauce. Add a few pickled red onion slices and the top roll and serve.
step 9 To make the sliders: Place a couple Dill Pickles (to taste) slices on the bottom portion of the Hawaiian Roll (1 pckg). Top with Pulled Chicken and Spicy White Sauce. Add a few pickled red onion slices and the top roll and serve.
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Tags
view more tags
Appetizers
Dairy-Free
American
4th of July
Grill
BBQ
Chicken
Snack
Shellfish-Free
Game Day
Sandwiches & Wraps
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