Fig, Pomegranate, and Coconut Oatmeal

It’s full of lovely vitamins and natural sugar to start your day off right, no need for anything artificial! Oats are perfect for breakfasts because they release energy slowly throughout the day so you’re not hungry and hour after you eat.

Total Time

20min

4.5

2 Ratings

Author: Ruskomsnusk

Servings:

Ingredients

•

1 2/3 cups

Oats

or About 1/2 Cup

•

1 1/4 cups

Water

•

1/3 cup

Pomegranate Seeds

•

1 Tbsp

Vanilla Bean Paste

•

1 tsp

Simply Organic Cinnamon, Ground

•

Almonds

•

Small Figs

or 2 Large Figs

•

2 Tbsp

Unsweetened Shaved Coconut , shaved

Cooking Instructions

Firstly, take out the pomegranate seeds as this definitely takes the longest.

Now cut up the Figs (5) into thin slices.

Measure out the Oats (1 2/3 cups) and the Water (1 1/4 cups) , pop them in a pan and cook them over medium heat.

When the oats and water have started to bind, add the Simply Organic Cinnamon, Ground (1 tsp) and Vanilla Bean Paste (1 Tbsp) . When it's almost fully cooked then add the Pomegranate Seeds (1/3 cup) .

After that it’s up to you! I made my figs into a little flower pattern and scattered the Almonds (10) and Unsweetened Shaved Coconut (2 Tbsp) all around. Let your artistic soul break free on your oatmeal. Serve and enjoy!

Nutrition Per Serving

CALORIES

978

FAT

29.5 g

PROTEIN

32.8 g

CARBS

163.1 g