Fig, Pomegranate, and Coconut Oatmeal

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 2/3 cups

Oats

or About 1/2 Cup

1 1/4 cups

Water

1/3 cup

Pomegranate Seeds

1 Tbsp

Vanilla Bean Paste

1 tsp

Ground Cinnamon

10

Almonds

5

Small Figs

or 2 Large Figs

2 Tbsp

Unsweetened Shaved Coconut , shaved

Cooking Instructions

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Step 1

Firstly, take out the pomegranate seeds as this definitely takes the longest.

Step 2

Now cut up the Figs (5) into thin slices.

Step 3

Measure out the Oats (1 2/3 cups) and the Water (1 1/4 cups) , pop them in a pan and cook them over medium heat.

Step 4

When the oats and water have started to bind, add the Ground Cinnamon (1 tsp) and Vanilla Bean Paste (1 Tbsp) . When it's almost fully cooked then add the Pomegranate Seeds (1/3 cup) .

Step 5

After that it’s up to you! I made my figs into a little flower pattern and scattered the Almonds (10) and Unsweetened Shaved Coconut (2 Tbsp) all around. Let your artistic soul break free on your oatmeal. Serve and enjoy!