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RECIPE
8 INGREDIENTS 5 STEPS 20min

Fig, Pomegranate, and Coconut Oatmeal

4.5
2 Ratings
It’s full of lovely vitamins and natural sugar to start your day off right, no need for anything artificial! Oats are perfect for breakfasts because they release energy slowly throughout the day so you’re not hungry and hour after you eat.
Fig, Pomegranate, and Coconut Oatmeal Recipe | SideChef
It’s full of lovely vitamins and natural sugar to start your day off right, no need for anything artificial! Oats are perfect for breakfasts because they release energy slowly throughout the day so you’re not hungry and hour after you eat.
This website is dedicated to creating high quality, healthy food inspired by the Nordic way of life.
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This website is dedicated to creating high quality, healthy food inspired by the Nordic way of life.
20min
Total Time
$7.47
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 2/3 cups
Oats
or About 1/2 Cup
1 1/4 cups
Water
1 Tbsp
Vanilla Bean Paste
1 tsp
Ground Cinnamon
5
Small Figs
or 2 Large Figs
2 Tbsp
Unsweetened Shaved Coconut , shaved
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
978
FAT
29.5 g
PROTEIN
32.8 g
CARBS
163.1 g

Cooking Instructions

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Step 1
Firstly, take out the pomegranate seeds as this definitely takes the longest.
Step 2
Now cut up the Figs (5) into thin slices.
Step 3
Measure out the Oats (1 2/3 cups) and the Water (1 1/4 cups) , pop them in a pan and cook them over medium heat.
Step 4
When the oats and water have started to bind, add the Ground Cinnamon (1 tsp) and Vanilla Bean Paste (1 Tbsp) . When it's almost fully cooked then add the Pomegranate Seeds (1/3 cup) .
Step 5
After that it’s up to you! I made my figs into a little flower pattern and scattered the Almonds (10) and Unsweetened Shaved Coconut (2 Tbsp) all around. Let your artistic soul break free on your oatmeal. Serve and enjoy!

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
978
% Daily Value*
Fat
29.5 g
38%
Saturated Fat
8.8 g
44%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
163.1 g
59%
Fiber
35.9 g
128%
Sugars
53.7 g
--
Protein
32.8 g
66%
Sodium
23.3 mg
1%
Vitamin D
--
--
Calcium
317.3 mg
24%
Iron
13.8 mg
77%
Potassium
1616.4 mg
34%
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