Firstly, take out the pomegranate seeds as this definitely takes the longest.
Now cut up the Fig (5) into thin slices.
Measure out the Oats (150 milliliter) and the Water (300 milliliter), pop them in a pan and cook them over medium heat.
When the oats and water have started to bind, add the Ground Cinnamon (1 teaspoon) and Vanilla Bean Paste (1 tablespoon). When it's almost fully cooked then add the Pomegranate Seeds (5 tablespoon).
After that it’s up to you! I made my figs into a little flower pattern and scattered the Almonds (10) and Unsweetened Shaved Coconut (2 tablespoon) all around. Let your artistic soul break free on your oatmeal. Serve and enjoy!