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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
The beef cheek is incredibly tender and full of flavor. It’s marbled with fat and has a richness like no other cut of beef. This awesome creation as a traditional Mexican breakfast delicacy and it did not disappoint!
2HRS 45MINS
Total Time
$4.34
Cost Per Serving
Ingredients
Servings
12
us / metric
![Beef Cheek](https://www.sidechef.com/ingredient/aff2b112-f7b0-4e3f-a979-6821f81ea120.jpg?d=96x96)
6 lb
Beef Cheeks, trimmed
![Mexican Seasoning](https://www.sidechef.com/ingredient/13493d36-4965-45a2-958c-adfa6f81fd4a.jpeg?d=96x96)
4 Tbsp
Mexican Seasoning
Used Grande Gringo Mexican Seasoning
![Barbecue Rub](https://www.sidechef.com/ingredient/2629f044-113a-475b-8b27-bd3760b242f3.jpeg?d=96x96)
2 Tbsp
Barbecue Rub
Used Killer Hogs Hot BBQ Rub
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion, thinly sliced
![Beef Stock](https://www.sidechef.com/ingredient/7952320d-25a2-4b25-b728-b7d46f3da773.jpeg?d=96x96)
3 cups
Beef Stock
![Mexican Style Hot Sauce](https://www.sidechef.com/ingredient/61bcf5c7-7759-432d-abd5-2710e6de3047.jpeg?d=96x96)
4 Tbsp
Mexican Style Hot Sauce
For the Tacos
Nutrition Per Serving
VIEW ALL
Calories
419
Fat
12.7 g
Protein
53.3 g
Carbs
20.1 g