How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
The beef cheek is incredibly tender and full of flavor. It’s marbled with fat and has a richness like no other cut of beef. This awesome creation as a traditional Mexican breakfast delicacy and it did not disappoint!
2HRS 45MINS
$4.34
Ingredients
Servings
12
6 lb
Beef Cheeks, trimmed
1/4 cup
Mexican Seasoning
Used Grande Gringo Mexican Seasoning
2 Tbsp
Barbecue Rub
Used Killer Hogs Hot BBQ Rub
1
Onion, thinly sliced
10 cloves
3 cups
Beef Stock
1/4 cup
Mexican Style Hot Sauce
For the Tacos
1
1 bunch
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
419
Fat
12.7 g
Protein
53.3 g
Carbs
20.1 g