How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
The beef cheek is incredibly tender and full of flavor. It’s marbled with fat and has a richness like no other cut of beef. This awesome creation as a traditional Mexican breakfast delicacy and it did not disappoint!
2HRS 45MINS
$4.34
Ingredients
Servings
12
6 lb
Beef Cheeks, trimmed
4 Tbsp
Mexican Seasoning
Used Grande Gringo Mexican Seasoning
2 Tbsp
Barbecue Rub
Used Killer Hogs Hot BBQ Rub
1
Onion, thinly sliced
10 cloves
Garlic, peeled
3 cups
Beef Stock
4 Tbsp
Mexican Style Hot Sauce
Nutrition Per Serving
Calories
419
Fat
12.7 g
Protein
53.3 g
Carbs
20.1 g