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11 INGREDIENTS • 17 STEPS • 3HRS 15MINS

Cinnamon Pull Apart Loaf

Name: Cinnamon Pull Apart Loaf
Total time: PT11700.0S
Yield: 4
Ingredients: 3 cup All-Purpose Flour; 1 cup Granulated Sugar; 1 package Active Dry Yeast; 1/2 teaspoon Salt; 5 tablespoon Butter; 1/3 cup Milk; 1/4 cup Water; 2 Egg; 1 teaspoon Pure Vanilla Extract; 2 teaspoon Ground Cinnamon; 5 tablespoon Butter

Recipe

4.5

2 ratings

This bread is seriously delicious… obviously! It combines 3 things that were meant always to be together: sugar, butter and cinnamon. Plus, as the bread is made from a brioche-style dough, it’s delightfully soft and has that buttery flavour we all love about brioche.

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Delisous

Delisous is food and film blog. Come Hungry!

This bread is seriously delicious… obviously! It combines 3 things that were meant always to be together: sugar, butter and cinnamon. Plus, as the bread is made from a brioche-style dough, it’s delightfully soft and has that buttery flavour we all love about brioche.

3HRS 15MINS

Total Time

$1.83

Cost Per Serving

Ingredients

Servings

4

us / metric

3 cups

All-Purpose Flour

1 cup

Granulated Sugar

1 pckg

Active Dry Yeast

as needed

Salt

1/3 cup

Butter

1/3 cup

Milk

4 Tbsp

Water

2

Eggs, room temperature

1 tsp

Pure Vanilla Extract

2 tsp

Sponsored

Simply Organic Cinnamon, Ground

1/3 cup

Butter, melted

Nutrition Per Serving

VIEW ALL

Calories

818

Fat

31.8 g

Protein

10.9 g

Carbs

123.8 g

Love This Recipe?

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Cinnamon Pull Apart Loaf

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Cooking InstructionsHide images

step 1

In a large stand mixer bowl, sift together All-Purpose Flour (3 cups), Granulated Sugar (4 Tbsp), Salt (as needed) and Active Dry Yeast (1 pckg).

step 2

In a small saucepan, melt together Milk (1/3 cup) and Butter (1/3 cup) until butter has just melted. Remove from the heat and add in the tepid Water (4 Tbsp) and Pure Vanilla Extract (1 tsp).

step 3

Use the dough hook in the stand mixer to mix the dry ingredients, then add the wet ingredients.

step 4

Add the Eggs (2) a bit at a time, mixing just until incorporated after each addition.

step 5

Place the dough in a large bowl lightly greased. Cover with plastic wrap (I like to use a disposable shower cap or I place the bowl into a clear bin bag). Place in a warm space and allow to rest until doubled in size, about 1 hour.

step 6

While the dough rises, whisk together the Granulated Sugar (3/4 cup) and Simply Organic Cinnamon, Ground (2 tsp) for the filling.

step 7

Grease and flour a 22x12x7cm loaf pan.

step 8

Knock back the dough and knead into a smooth ball. Cover with a clean kitchen towel and let rest for 5 minutes.

step 9

On a lightly floured work surface, use a rolling pin to roll the dough out.

step 10

Use a pastry brush to spread the Butter (1/3 cup) across all of the dough.

step 11

Sprinkle with all of the sugar and cinnamon mixture.

step 12

Slice the dough vertically, into six equal-sized strips.

step 13

Stack the strips on top of one another and slice the stack into six equal slices once again. You’ll have six stacks of six squares.

step 14

Layer the dough squares in the loaf pan like a flip-book. Place a kitchen towel over the loaf pan and place in a warm place for 30 to 45 minutes or until almost doubled in size.

step 15

Place a rack in the center of the oven and preheat to 180 degrees C (350 degrees F). Place loaf in the oven and bake for 30 to 35 minutes, until the top is very golden brown. The top may be lightly browned, but the center may still be raw.

step 16

Remove from the oven and allow to rest for 20 to 30 minutes. Run a butter knife around the edges of the pan to loosen the bread and invert onto a clean board.

step 17

Serve and enjoy!

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