Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Combine
Brown Sugar (1/2 cup)
,
Salt (3 Tbsp)
,
Ground Black Pepper (2 Tbsp)
,
Smoked Paprika (1 Tbsp)
,
Granulated Garlic (1 tsp)
,
Spanish Smoked Sweet Paprika (1 tsp)
,
Dry Mustard (1 tsp)
,
Chipotle Chili Powder (1/2 tsp)
and
Cayenne Pepper (1/2 tsp)
in a small bowl, stir, and pour into a shaker or seasoning dredge.
Step 2
Apply generous coat of dry rub mixture to all sides of
Beef Short Ribs (3 lb)
and pat gently.
Step 3
Prepare Big Green Egg for direct grilling at 350-400 degrees F (176-204 degrees C) using Lump charcoal and pecan wood chunks for smoke flavor. Any type of grill can be used for this recipe.
Step 4
Arrange short rib pieces on cooking grate and cook for 35-40 minutes turning often. Short Rib pieces should be well browned on all sides. Cook until the outside is caramelized moving around the cooking surface as needed.
Step 5
Serve family style with your favorite sides and pickled items.
Rate & Review
{{id}}