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RECIPE
10 INGREDIENTS5 STEPS45MIN

Brown Sugar Chipotle Flanken Short Ribs

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How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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These Brown Sugar Chipotle Flanken Short Ribs are a really easy way to grill this great cut of beef. If you like eating the meat from around the bone of a ribeye…you gotta try this recipe.
45MIN
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3 lb
Beef Short Ribs
flanken cut
1/2 cup
Brown Sugar
3 Tbsp
1 tsp
Spanish Smoked Sweet Paprika
1 tsp
Dry Mustard
1/2 tsp
Cayenne Pepper

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Nutrition Per Serving

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CALORIES
934
FAT
64.9 g
PROTEIN
59.0 g
CARBS
29.8 g

Cooking Instructions

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Step 1
Combine Brown Sugar (1/2 cup), Salt (3 tablespoon), Ground Black Pepper (2 tablespoon), Smoked Paprika (1 tablespoon), Granulated Garlic (1 teaspoon), Spanish Smoked Sweet Paprika (1 teaspoon), Dry Mustard (1 teaspoon), Chipotle Chili Powder (1/2 teaspoon) and Cayenne Pepper (1/2 teaspoon) in a small bowl, stir, and pour into a shaker or seasoning dredge.
Step 2
Apply generous coat of dry rub mixture to all sides of Beef Short Ribs (3 pound) and pat gently.
Step 3
Prepare Big Green Egg for direct grilling at 350-400 degrees F (176-204 degrees C) using Lump charcoal and pecan wood chunks for smoke flavor. Any type of grill can be used for this recipe.
Step 4
Arrange short rib pieces on cooking grate and cook for 35-40 minutes turning often. Short Rib pieces should be well browned on all sides. Cook until the outside is caramelized moving around the cooking surface as needed.
Step 5
Serve family style with your favorite sides and pickled items.

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Nutrition Per Serving
Calories
934
% Daily Value*
Fat
64.9 g
83%
Saturated Fat
27.8 g
139%
Trans Fat
3.8 g
--
Cholesterol
248.3 mg
83%
Carbohydrates
29.8 g
11%
Fiber
0.9 g
3%
Sugars
27.5 g
--
Protein
59.0 g
118%
Sodium
5706.2 mg
248%
Vitamin D
0.3 µg
2%
Calcium
56.4 mg
4%
Iron
8.2 mg
46%
Potassium
1010.6 mg
22%
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