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Raspberry Almond Shortbread Cookies
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9 INGREDIENTS • 8 STEPS • 55MINS

Raspberry Almond Shortbread Cookies

Recipe

5.0

1 rating
Learn how to make almond cookies with raspberry jam in the center. Easy and delicious!
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Learn how to make almond cookies with raspberry jam in the center. Easy and delicious!
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

55MINS

Total Time

$0.31

Cost Per Serving

Ingredients

Servings
12
us / metric
Cookies
Unsalted Butter
1 cup
Unsalted Butter, softened
Almond Extract
1 tsp
Almond Extract
Salt
1/4 tsp
Raspberry Jam
to taste
Glaze (Optional)
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Almond Extract
1/2 tsp
Almond Extract
Water
1 1/3 Tbsp
Water
or Milk

Nutrition Per Serving

VIEW ALL
Calories
289
Fat
14.9 g
Protein
2.2 g
Carbs
36.2 g
Love This Recipe?
Add to plan
logo
Raspberry Almond Shortbread Cookies
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
In a large bowl, add Unsalted Butter (1 cup) and Granulated Sugar (2/3 cup) and beat until well combined and fluffy. Add Almond Extract (1 tsp) and beat again.
step 2
Beat in the All-Purpose Flour (2 cups) and Salt (1/4 tsp) and mix until it forms a dough, then use a spatula or your hands to bring the dough together.
step 3
Wrap cookie dough in plastic wrap and chill in the fridge for 30 minutes to 1 hour or until dough is easy to handle.
step 4
Preheat oven to 350 degrees F (175 degrees C).
step 5
Using your hands, shape dough into 1-inch balls. Place balls 2-inches apart on ungreased cookie sheets. Using your thumb, press an indentation into the center of each ball.
step 6
Spoon 1/4 to 1/2 teaspoon of the Raspberry Jam (to taste) into each indentation. Bake for 10 minutes or until edges are light brown. Allow cookies to cool.
step 7
For icing, in a medium bowl combine Powdered Confectioners Sugar (1 cup), Almond Extract (1/2 tsp) and Water (1 1/3 Tbsp). Mix to make a drizzling consistency.
step 8
Drizzle cookies with icing once cooled.

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