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RECIPE
9 INGREDIENTS 8 STEPS 55min

Raspberry Almond Shortbread Cookies

Learn how to make almond cookies with raspberry jam in the center. Easy and delicious!
Raspberry Almond Shortbread Cookies Recipe | SideChef
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Learn how to make almond cookies with raspberry jam in the center. Easy and delicious!
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
55min
Total Time
25min
Active Time
$0.20
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Cookies

1 cup
1 tsp
Almond Extract
1/4 tsp

Glaze (Optional)

1 cup
Powdered Confectioners Sugar
1/2 tsp
Almond Extract
1 Tbsp
Water
or Milk
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
283
FAT
14.9 g
PROTEIN
2.0 g
CARBS
34.9 g

Cooking Instructions

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Step 1
In a large bowl, add Unsalted Butter (1 cup) and Granulated Sugar (2/3 cup) and beat until well combined and fluffy. Add Almond Extract (1 tsp) and beat again.
Step 2
Beat in the All-Purpose Flour (2 cups) and Salt (1/4 tsp) and mix until it forms a dough, then use a spatula or your hands to bring the dough together.
Step 3
Wrap cookie dough in plastic wrap and chill in the fridge for 30 minutes to 1 hour or until dough is easy to handle.
Step 4
Preheat oven to 350 degrees F (175 degrees C).
Step 5
Using your hands, shape dough into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheets. Using your thumb, press an indentation into the center of each ball.
Step 6
Spoon 1/4 to 1/2 teaspoon of the Raspberry Jam (to taste) into each indentation. Bake for 10 minutes or until edges are light brown. Allow cookies to cool.
Step 7
For icing, in a medium bowl combine Powdered Confectioners Sugar (1 cup) , Almond Extract (1/2 tsp) and Water (1 Tbsp) . Mix to make a drizzling consistency.
Step 8
Drizzle cookies with icing once cooled.

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Nutrition Per Serving
Calories
283
% Daily Value*
Fat
14.9 g
19%
Saturated Fat
9.4 g
47%
Trans Fat
0.0 g
--
Cholesterol
40.1 mg
13%
Carbohydrates
34.9 g
13%
Fiber
0.5 g
2%
Sugars
20.0 g
--
Protein
2.0 g
4%
Sodium
51.0 mg
2%
Vitamin D
--
--
Calcium
3.2 mg
0%
Iron
0.9 mg
5%
Potassium
20.7 mg
0%
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