Learn how to make almond cookies with raspberry jam in the center. Easy and delicious!
Total Time
55min
5.0
1 Rating
Author: In the Kitchen with Jonny
Servings:
12
Ingredients
Cookies
•
1
cup
Unsalted Butter
, softened
•
2/3
cup
Granulated Sugar
•
1
tsp
Almond Extract
•
2
cups
All-Purpose Flour
•
as needed
Salt
•
to taste
Raspberry Jam
Glaze (Optional)
•
1
cup
Powdered Confectioners Sugar
•
as needed
Almond Extract
•
4
tsp
Water
or Milk
Cooking Instructions
1.
In a large bowl, add Unsalted Butter (1 cup) and Granulated Sugar (2/3 cup) and beat until well combined and fluffy. Add Almond Extract (1 tsp) and beat again.
2.
Beat in the All-Purpose Flour (2 cups) and Salt (as needed) and mix until it forms a dough, then use a spatula or your hands to bring the dough together.
3.
Wrap cookie dough in plastic wrap and chill in the fridge for 30 minutes to 1 hour or until dough is easy to handle.
4.
Preheat oven to 350 degrees F (175 degrees C).
5.
Using your hands, shape dough into 1-inch balls. Place balls 2-inches apart on ungreased cookie sheets. Using your thumb, press an indentation into the center of each ball.
6.
Spoon 1/4 to 1/2 teaspoon of the Raspberry Jam (to taste) into each indentation. Bake for 10 minutes or until edges are light brown. Allow cookies to cool.
7.
For icing, in a medium bowl combine Powdered Confectioners Sugar (1 cup), Almond Extract (as needed) and Water (4 tsp). Mix to make a drizzling consistency.
8.
Drizzle cookies with icing once cooled.
Nutrition Per Serving
CALORIES
289
FAT
14.9 g
PROTEIN
2.2 g
CARBS
36.2 g
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