Recipe Image

Servings:

Vietnamese Rice Paper Wraps

These Vietnamese Rice Paper Wraps are a wonderfully healthy and fresh alternative to deep-fried spring rolls. Gone are the days of slaving around a pot of hot oil, and welcome to the days of making these healthy and incredibly quick rolls.

Total Time

30min

5.0

1 Rating

Author: Delisous

Servings:

Ingredients

•

to taste

Mangoes , sliced

•

to taste

Ground Black Pepper , sliced

•

to taste

Cucumbers , sliced

•

Rice Paper Wrappers

•

to taste

Prawns , cooked

•

to taste

Fresh Cilantro

•

to taste

Rice Noodles

•

to taste

Sesame Seeds

•

1 Tbsp

Soy Sauce

•

1 Tbsp

Sesame Oil

•

1 tsp

Honey

•

1/2

Lime , juiced

•

Fresh Ginger , grated, juiced

•

1 Tbsp

Fresh Cilantro , chopped

•

Small Chili Pepper , chopped

Cooking Instructions

Submerge Rice Paper Wrappers (8) in water for about 2 seconds. Then transfer to your working board.

Add Prawns (to taste) , Mangoes (to taste) , Fresh Cilantro (to taste) , Cucumbers (to taste) , Ground Black Pepper (to taste) , Rice Noodles (to taste) , and Sesame Seeds (to taste) .

Roll the wraps by first tucking in the top and the bottom of the wrap, then rolling it lengthwise.

Combine Sesame Oil (1 Tbsp) , Soy Sauce (1 Tbsp) , Honey (1 tsp) , Lime (1/2) , Fresh Ginger (1) , Fresh Cilantro (1 Tbsp) , and Chili Pepper (1) . Mix.

Serve wraps with sauce and enjoy!

Nutrition Per Serving

CALORIES

FAT

3.5 g

PROTEIN

0.3 g

CARBS

1.7 g