Originating in Greece, loukoumades are small teardrop-shaped doughnuts made with yeast. Sometimes served with a dark chocolate sauce, for this recipe I use a fragrant honey syrup infused with lemon juice and zest to coat the loukoumades in.

East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
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2HRS 40MINS
Total Time
$0.59
Cost Per Serving
Ingredients
Servings
10
us / metric
Loukoumades

2 1/3 cups
Self-Rising Flour

1/2 tsp
Fine Salt

1 1/3 cups
Warm Water

as needed
Sunflower Oil

to taste
Pistachios, chopped
Syrup

2
Oranges, zested, juiced
zest from 1/2 an orange and 120 ml of juice needed; I used ClemenGold® Oranges

1/2 cup
Water
Nutrition Per Serving
Calories
199
Fat
--
Protein
3.3 g
Carbs
48.9 g