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RECIPE
5 INGREDIENTS 5 STEPS 15min

Grilled Salmon in Foil

5.0
2 Ratings
Learn how to grill salmon in foil with a very simple, yet gourmet recipe! Grilled salmon in foil packets are glazed with an easy four ingredient sweet, tangy mustard sauce to make the best salmon in 15 minutes!
Grilled Salmon in Foil Recipe | SideChef
Learn how to grill salmon in foil with a very simple, yet gourmet recipe! Grilled salmon in foil packets are glazed with an easy four ingredient sweet, tangy mustard sauce to make the best salmon in 15 minutes!
Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
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Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She began her food blog, MamaGourmand, in late 2015 at the insistence of her sister to share her passion for cooking, writing, and photography.
https://www.mamagourmand.com/
15min
Total Time
$1.46
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 Tbsp
1 Tbsp
Whole Grain Mustard
1 Tbsp
Dijon Mustard
2 lb
1-inch thick
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
361
FAT
20.8 g
PROTEIN
30.8 g
CARBS
10.0 g

Author's Notes

Heavy duty foil works best, but regular aluminum foil may be used too. For best results, use a double layer of regular foil.

Cooking Instructions

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Step 1
Preheat grill to medium, about 400-450 degrees F (205-230 degrees C). Lay out a very large piece of heavy-duty foil, enough to bring up long sides and close over salmon. If you are using cut salmon fillets, lay out individual large pieces of foil. Place Salmon Fillets (2 lb) on, skin side down, and set aside.
Step 2
In a small microwave-safe bowl melt Butter (1 Tbsp) . Add Apricot Preserves (1/4 cup) , Whole Grain Mustard (1 Tbsp) , and Dijon Mustard (1 Tbsp) . Mix well. Remove 2 tablespoons of mustard sauce and set aside to use after salmon is cooked.
Step 3
Brush on remaining mustard sauce on top of the salmon. Fold up the longer sides and roll together with the seam on top. Roll up the shorter ends to close and make a packet.
Step 4
Place on grill, cover, and cook for 10 minutes. While salmon is cooking preheat broiler and place oven rack in top position. It's best to err on the side of undercooking the fish. Salmon will finish cooking under the broiler.
Step 5
Open foil, brush reserved marinade on top and broil for 1-2 minutes, or until salmon is cooked completely and top starts to bubble. Serve immediately.

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Nutrition Per Serving
Calories
361
% Daily Value*
Fat
20.8 g
27%
Saturated Fat
6.6 g
33%
Trans Fat
0.0 g
--
Cholesterol
85.5 mg
28%
Carbohydrates
10.0 g
4%
Fiber
0.0 g
0%
Sugars
6.8 g
--
Protein
30.8 g
62%
Sodium
154.0 mg
7%
Vitamin D
--
--
Calcium
0.6 mg
0%
Iron
1.0 mg
6%
Potassium
0.6 mg
0%
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