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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Full of bold flavor, the combination of zingy citrus, dry white wine and fiery Spanish paprika in the sauce give this recipe attitude – making it just as inviting a choice when temperatures plummet. Often maligned as “poor man’s crayfish”, monkfish is an affordable and delicious fish that holds up well to strong flavors.
35MINS
Total Time
$7.35
Cost Per Serving
Ingredients
Servings
4
us / metric
![Monkfish Tail](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2
(400 g)
(400 g)
Monkfish Tails
about 600-800 g in total
![Spanish Chorizo](https://www.sidechef.com/ingredient/4f8c7b25-0d8a-45e5-be87-74fb19248b46.jpeg?d=96x96)
3.5 oz
Spanish Chorizo, roughly chopped
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion, finely chopped
or 2 Shallots
![Dry White Wine](https://www.sidechef.com/ingredient/d9c523ed-d735-4617-9489-2cac0f9f6445.jpeg?d=96x96)
2/3 cup
Dry White Wine
![Cream](https://www.sidechef.com/ingredient/fa62844d-1be4-4f23-a748-2c207d6d2822.jpg?d=96x96)
1 cup
Cream
![Coarse Black Pepper](https://www.sidechef.com/ingredient/62901507-c699-4d62-a665-4d763cf41138.jpeg?d=96x96)
to taste
Coarse Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
647
Fat
37.5 g
Protein
57.0 g
Carbs
13.1 g