Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Originally, I named this salad “Summer Salad” when I prepared it in August. But now, summer has passed around here and we are in deep autumn .However, enjoy this wonderful salad anywhere, anytime, and in any weather.
1HR
Total Time
$7.38
Cost Per Serving
Ingredients
Servings
2
us / metric
2
Small Onions, diced
2 cups
Gouda, diced
1 bunch
Radish, sliced
5 radishes per 2 servings
1 bunch
Scallion, sliced
1 scallion per 2 servings
to taste
Vinaigrette
find one with your favorite herbs in it
Nutrition Per Serving
Calories
761
Fat
47.1 g
Protein
49.7 g
Carbs
35.9 g
