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RECIPE
6 INGREDIENTS3 STEPS1HR

Cheese & Tomato Salad in Herb Vinaigrette

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Originally, I named this salad “Summer Salad” when I prepared it in August. But now, summer has passed around here and we are in deep autumn .However, enjoy this wonderful salad anywhere, anytime, and in any weather.
1HR
Total Time
10MIN
Active Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2
Small  Onions , diced
2 cups
Gouda , diced
2 1/2 cups
5
Radishes , sliced
1
Scallion , sliced
to taste
Vinaigrette
find one with your favorite herbs in it

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Nutrition Per Serving

VIEW ALL
CALORIES
728
FAT
46.9 g
PROTEIN
48.0 g
CARBS
28.6 g

Author's Notes

Goes great with a crusty baguette.

Cooking Instructions

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Step 1
Dress the Gouda (12 ounce), Onion (2), Scallion (1), and Radish (5) with a generous splash of Vinaigrette (to taste). Marinate for around an hour.
Step 2
Drizzle the Heirloom Tomato (1 pound) with more Vinaigrette (to taste).
Step 3
Top with the cheese salad and serve.

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Nutrition Per Serving
Calories
728
% Daily Value*
Fat
46.9 g
60%
Saturated Fat
30.0 g
150%
Trans Fat
0.0 g
--
Cholesterol
193.9 mg
65%
Carbohydrates
28.6 g
10%
Fiber
6.9 g
25%
Sugars
18.2 g
--
Protein
48.0 g
96%
Sodium
1463.8 mg
64%
Vitamin D
0.9 µg
4%
Calcium
1243.1 mg
96%
Iron
2.1 mg
12%
Potassium
999.6 mg
21%
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