Originally, I named this salad “Summer Salad” when I prepared it in August. But now, summer has passed around here and we are in deep autumn .However, enjoy this wonderful salad anywhere, anytime, and in any weather.
Total Time
1hr
0.0
0 Ratings
Author: Chef's Opinion
Servings:
2
Ingredients
•
2
Small klein Små small pequeños
Onions
, diced
•
2
cups
Gouda
, diced
•
2 1/2
cups
Heirloom Tomatoes
, sliced
•
1
bunch
Radishes
, sliced
•
1
bunch
Scallions
, sliced
•
to taste
Vinaigrette
Cooking Instructions
1.
Dress the Gouda (12 ounce), Onion (2), Scallion (1 bunch), and Radish (1 bunch) with a generous splash of Vinaigrette (to taste). Marinate for around an hour.
2.
Drizzle the Heirloom Tomato (1 pound) with more Vinaigrette (to taste).
3.
Top with the cheese salad and serve.
Author's Notes
Goes great with a crusty baguette.
Nutrition Per Serving
CALORIES
761
FAT
47.1 g
PROTEIN
49.7 g
CARBS
35.9 g
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