Stir-Fried Chili Black Tigers with Cucumber Salsa

12 INGREDIENTS • 4 STEPS • 20MINS

Stir-Fried Chili Black Tigers with Cucumber Salsa

Recipe

If your craving seafood, give this quick and easy salad a try. Refreshing and crisp lettuce with some nicely seasoned stir-fried shrimp and salsa with a kick.

Love This Recipe?

Stir-Fried Chili Black Tigers with Cucumber Salsa

Save

If your craving seafood, give this quick and easy salad a try. Refreshing and crisp lettuce with some nicely seasoned stir-fried shrimp and salsa with a kick.

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

20MINS

Total Time

$9.62

Cost Per Serving

Ingredients

Servings

1

us / metric

1 lb

Shrimp, peeled, deveined

keep tails on

to taste

Sweet Chili Sauce

to taste

Garlic Paste

to taste

2 Tbsp

Peanut Oil

to taste

Freshly Squeezed Lemon Juice

or Lime Juice

1/2 cup

1 Tbsp

Chopped Onion

1 Tbsp

to taste

Crushed Red Pepper Flakes

to taste

Iceberg Lettuce

to taste

Vinaigrette

Lime Vinaigrette

Nutrition Per Serving

VIEW ALL

Calories

641

Fat

30.5 g

Protein

91.7 g

Carbs

3.2 g

Love This Recipe?

Stir-Fried Chili Black Tigers with Cucumber Salsa

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking Instructions

Hide images

step 1

Season the Shrimp (1 lb) with Sweet Chili Sauce (to taste), Garlic Paste (to taste), and Kosher Salt (to taste).

step 1 Season the Shrimp (1 lb) with Sweet Chili Sauce (to taste), Garlic Paste (to taste), and Kosher Salt (to taste).

step 2

Heat Peanut Oil (2 Tbsp) until very hot, then stir-fry the shrimp until nearly cooked through. Remove tigers, drizzle with Lemon Juice (to taste).

step 2 Heat Peanut Oil (2 Tbsp) until very hot, then stir-fry the shrimp until nearly cooked through. Remove tigers, drizzle with Lemon Juice (to taste).

step 3

For the salsa, mix Cucumber (1/2 cup), Onion (1 Tbsp), Fresh Cilantro (1 Tbsp), Crushed Red Pepper Flakes (to taste), Garlic Paste (to taste), Kosher Salt (to taste), and Lemon Juice (to taste).

step 3 For the salsa, mix Cucumber (1/2 cup), Onion (1 Tbsp), Fresh Cilantro (1 Tbsp), Crushed Red Pepper Flakes (to taste), Garlic Paste (to taste), Kosher Salt (to taste), and Lemon Juice (to taste).

step 4

Spread some Iceberg Lettuce (to taste) on a serving plate. Drizzle with Vinaigrette (to taste), and top with the shrimp and salsa before serving.

step 4 Spread some Iceberg Lettuce (to taste) on a serving plate. Drizzle with Vinaigrette (to taste), and top with the shrimp and salsa before serving.

Tags

0 Saved

top