Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Stir-Fried Chili Black Tigers with Cucumber Salsa
Recipe

12 INGREDIENTS • 4 STEPS • 20MINS

Stir-Fried Chili Black Tigers with Cucumber Salsa

If your craving seafood, give this quick and easy salad a try. Refreshing and crisp lettuce with some nicely seasoned stir-fried shrimp and salsa with a kick.
Add to plan
logo
Stir-Fried Chili Black Tigers with Cucumber Salsa
Save
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
If your craving seafood, give this quick and easy salad a try. Refreshing and crisp lettuce with some nicely seasoned stir-fried shrimp and salsa with a kick.
20MINS
Total Time
$9.62
Cost Per Serving
Ingredients
Servings
1
US / Metric
Shrimp
1 lb
Shrimp, peeled, deveined
keep tails on
Sweet Chili Sauce
to taste
Sweet Chili Sauce
Garlic Paste
to taste
Garlic Paste
Kosher Salt
to taste
Kosher Salt
Peanut Oil
2 Tbsp
Peanut Oil
Lemon Juice
to taste
Freshly Squeezed Lemon Juice
or Lime Juice
Cucumber
1/2 cup
Diced Cucumber
Onion
1 Tbsp
Chopped Onion
Fresh Cilantro
1 Tbsp
Fresh Cilantro
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
Iceberg Lettuce
to taste
Iceberg Lettuce
Vinaigrette
to taste
Vinaigrette
Lime Vinaigrette
Nutrition Per Serving
VIEW ALL
Calories
641
Fat
30.5 g
Protein
91.7 g
Carbs
3.2 g
Add to plan
logo
Stir-Fried Chili Black Tigers with Cucumber Salsa
Save
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Season the Shrimp (1 lb) with Sweet Chili Sauce (to taste), Garlic Paste (to taste), and Kosher Salt (to taste).
step 1 Season the Shrimp (1 lb) with Sweet Chili Sauce (to taste), Garlic Paste (to taste), and Kosher Salt (to taste).
step 2
Heat Peanut Oil (2 Tbsp) until very hot, then stir-fry the shrimp until nearly cooked through. Remove tigers, drizzle with Lemon Juice (to taste).
step 2 Heat Peanut Oil (2 Tbsp) until very hot, then stir-fry the shrimp until nearly cooked through. Remove tigers, drizzle with Lemon Juice (to taste).
step 3
For the salsa, mix Cucumber (1/2 cup), Onion (1 Tbsp), Fresh Cilantro (1 Tbsp), Crushed Red Pepper Flakes (to taste), Garlic Paste (to taste), Kosher Salt (to taste), and Lemon Juice (to taste).
step 3 For the salsa, mix Cucumber (1/2 cup), Onion (1 Tbsp), Fresh Cilantro (1 Tbsp), Crushed Red Pepper Flakes (to taste), Garlic Paste (to taste), Kosher Salt (to taste), and Lemon Juice (to taste).
step 4
Spread some Iceberg Lettuce (to taste) on a serving plate. Drizzle with Vinaigrette (to taste), and top with the shrimp and salsa before serving.
step 4 Spread some Iceberg Lettuce (to taste) on a serving plate. Drizzle with Vinaigrette (to taste), and top with the shrimp and salsa before serving.
Tags
view more tags
Dairy-Free
Gluten-Free
Lunch
Salad
Seafood
Shellfish
0 Saved
top