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SideChef
Recipes
Dairy-Free
Stir-Fried Chili Black Tigers with Cucumber Salsa

12 INGREDIENTS • 4 STEPS • 20MINS

Stir-Fried Chili Black Tigers with Cucumber Salsa

Recipe
If your craving seafood, give this quick and easy salad a try. Refreshing and crisp lettuce with some nicely seasoned stir-fried shrimp and salsa with a kick.
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If your craving seafood, give this quick and easy salad a try. Refreshing and crisp lettuce with some nicely seasoned stir-fried shrimp and salsa with a kick.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

20MINS

Total Time

$9.62

Cost Per Serving

Ingredients

Servings
1
us / metric
Shrimp
1 lb
Shrimp, peeled, deveined
keep tails on
Sweet Chili Sauce
to taste
Sweet Chili Sauce
Garlic Paste
to taste
Garlic Paste
Kosher Salt
to taste
Kosher Salt
Peanut Oil
2 Tbsp
Peanut Oil
Lemon Juice
to taste
Freshly Squeezed Lemon Juice
or Lime Juice
Cucumber
1/2 cup
Diced Cucumber
Onion
1 Tbsp
Chopped Onion
Fresh Cilantro
1 Tbsp
Fresh Cilantro
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
Iceberg Lettuce
to taste
Iceberg Lettuce
Vinaigrette
to taste
Vinaigrette
Lime Vinaigrette

Nutrition Per Serving

VIEW ALL
Calories
641
Fat
30.5 g
Protein
91.7 g
Carbs
3.2 g
Love This Recipe?
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Stir-Fried Chili Black Tigers with Cucumber Salsa
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
Season the Shrimp (1 lb) with Sweet Chili Sauce (to taste), Garlic Paste (to taste), and Kosher Salt (to taste).
step 1 Season the Shrimp (1 lb) with Sweet Chili Sauce (to taste), Garlic Paste (to taste), and Kosher Salt (to taste).
step 2
Heat Peanut Oil (2 Tbsp) until very hot, then stir-fry the shrimp until nearly cooked through. Remove tigers, drizzle with Lemon Juice (to taste).
step 2 Heat Peanut Oil (2 Tbsp) until very hot, then stir-fry the shrimp until nearly cooked through. Remove tigers, drizzle with Lemon Juice (to taste).
step 3
For the salsa, mix Cucumber (1/2 cup), Onion (1 Tbsp), Fresh Cilantro (1 Tbsp), Crushed Red Pepper Flakes (to taste), Garlic Paste (to taste), Kosher Salt (to taste), and Lemon Juice (to taste).
step 3 For the salsa, mix Cucumber (1/2 cup), Onion (1 Tbsp), Fresh Cilantro (1 Tbsp), Crushed Red Pepper Flakes (to taste), Garlic Paste (to taste), Kosher Salt (to taste), and Lemon Juice (to taste).
step 4
Spread some Iceberg Lettuce (to taste) on a serving plate. Drizzle with Vinaigrette (to taste), and top with the shrimp and salsa before serving.
step 4 Spread some Iceberg Lettuce (to taste) on a serving plate. Drizzle with Vinaigrette (to taste), and top with the shrimp and salsa before serving.

Tags

Dairy-Free
Gluten-Free
Lunch
Fish & Seafood
Healthy
Dinner
Salad
Shellfish
Vegetables
Thai
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