Cooking Instructions
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Step 1
Season the
Shrimp (1 lb)
with
Sweet Chili Sauce (to taste)
,
Garlic Paste (to taste)
, and
Kosher Salt (to taste)
.
Step 2
Heat
Peanut Oil (2 Tbsp)
until very hot, then stir-fry the shrimp until nearly cooked through. Remove tigers, drizzle with
Lemon Juice (to taste)
.
Step 3
For the salsa, mix
Cucumbers (1/2 cup)
,
Onions (1 Tbsp)
,
Fresh Cilantro (1 Tbsp)
,
Crushed Red Pepper Flakes (to taste)
,
Garlic Paste (to taste)
,
Kosher Salt (to taste)
, and
Lemon Juice (to taste)
.
Step 4
Spread some
Iceberg Lettuce (to taste)
on a serving plate. Drizzle with
Vinaigrette (to taste)
, and top with the shrimp and salsa before serving.
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