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Stir-Fried Chili Black Tigers with Cucumber Salsa

12 INGREDIENTS • 4 STEPS • 20MINS

Stir-Fried Chili Black Tigers with Cucumber Salsa

Recipe
If your craving seafood, give this quick and easy salad a try. Refreshing and crisp lettuce with some nicely seasoned stir-fried shrimp and salsa with a kick.
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If your craving seafood, give this quick and easy salad a try. Refreshing and crisp lettuce with some nicely seasoned stir-fried shrimp and salsa with a kick.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

20MINS

Total Time

$9.62

Cost Per Serving

Ingredients

Servings
1
us / metric
Shrimp
1 lb
Shrimp, peeled, deveined
keep tails on
Garlic Paste
to taste
Garlic Paste
Kosher Salt
to taste
Peanut Oil
2 Tbsp
Peanut Oil
Lemon Juice
to taste
Freshly Squeezed Lemon Juice
or Lime Juice
Cucumber
1/2 cup
Diced Cucumbers
Onion
1 Tbsp
Chopped Onions
Crushed Red Pepper Flakes
to taste

Sponsored

Simply Organic® Red Chili Peppers
Iceberg Lettuce
to taste
Iceberg Lettuce
Vinaigrette
to taste
Vinaigrette
Lime Vinaigrette

Nutrition Per Serving

VIEW ALL
Calories
641
Fat
30.5 g
Protein
91.7 g
Carbs
3.2 g
Love This Recipe?
Add to plan
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Stir-Fried Chili Black Tigers with Cucumber Salsa
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
Season the Shrimp (1 lb) with Sweet Chili Sauce (to taste), Garlic Paste (to taste), and Kosher Salt (to taste).
step 1 Season the Shrimp (1 lb) with Sweet Chili Sauce (to taste), Garlic Paste (to taste), and Kosher Salt (to taste).
step 2
Heat Peanut Oil (2 Tbsp) until very hot, then stir-fry the shrimp until nearly cooked through. Remove tigers, drizzle with Lemon Juice (to taste).
step 2 Heat Peanut Oil (2 Tbsp) until very hot, then stir-fry the shrimp until nearly cooked through. Remove tigers, drizzle with Lemon Juice (to taste).
step 3
For the salsa, mix Cucumber (1/2 cup), Onion (1 Tbsp), Fresh Cilantro (1 Tbsp), Simply Organic® Red Chili Peppers (to taste), Garlic Paste (to taste), Kosher Salt (to taste), and Lemon Juice (to taste).
step 3 For the salsa, mix Cucumber (1/2 cup), Onion (1 Tbsp), Fresh Cilantro (1 Tbsp), Simply Organic® Red Chili Peppers (to taste), Garlic Paste (to taste), Kosher Salt (to taste), and Lemon Juice (to taste).
step 4
Spread some Iceberg Lettuce (to taste) on a serving plate. Drizzle with Vinaigrette (to taste), and top with the shrimp and salsa before serving.
step 4 Spread some Iceberg Lettuce (to taste) on a serving plate. Drizzle with Vinaigrette (to taste), and top with the shrimp and salsa before serving.

Tags

Dairy-Free
Gluten-Free
Lunch
Fish & Seafood
Healthy
Dinner
Salad
Shellfish
Vegetables
Thai
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