Sautéed King Oyster Mushrooms with Pommes Dauphinoise
Most mushrooms just need to be sauteed in butter or EVO with a bit of salt and pepper and voilà – a meal fit for a king and queen can be had in minutes. And potato gratin of any type – well, not much needs to be said about that.
Total Time
35min
0.0
0 Ratings
Author: Chef's Opinion
Servings:
2
Ingredients
Pommes Dauphinoise (Potato Gratin)
•
9
cups
New Potatoes
, peeled, finely sliced
•
1/2
cup
Milk
•
1/2
cup
Heavy Cream
•
1
pinch
Ground Nutmeg
•
as needed
Dried Thyme
•
3/4
cup
Grated Parmesan Cheese
, divided
•
to taste
Kosher Salt
•
to taste
Ground White Pepper
•
4
Tbsp
Unsalted Butter
Sautéed King Oyster Mushrooms
•
5
Large
Oyster Mushrooms
•
to taste
Butter
•
to taste
Cayenne Pepper
Cooking Instructions
1.
Preheat oven to 320 degrees F (160 degrees C).
2.
Place the New Potatoes (9 cups) in a greased baking dish. Add Milk (1/2 cup), Heavy Cream (1/2 cup), Ground Nutmeg (1 pinch), Dried Thyme (as needed), Grated Parmesan Cheese (1/4 cup),
3.
Season with Kosher Salt (to taste) and Ground White Pepper (to taste) to taste and mix well. Top with Grated Parmesan Cheese (1/2 cup) and Unsalted Butter (4 Tbsp). Cover and bake for an hour.
4.
Uncover and continue baking until golden brown and potatoes are cooked through, about 30 minutes.
5.
Once the potatoes are almost done, melt a knob of Butter (to taste) in a pan over medium heat, and sauté the Oyster Mushrooms (5) on both sides until golden brown. Season with Kosher Salt (to taste) and Cayenne Pepper (to taste).
6.
Serve the mushrooms and potatoes together.
Author's Notes
This amount of mushrooms serves 2 main courses, while the Dauphinoise serves 10 portions. You can, of course, scale up the mushrooms to feed up to 10 people. However, the dauphinoise heats up well and can also be served at room temperature, so when the next meal time comes around, you´ll be glad you prepared more of it.
Nutrition Per Serving
CALORIES
920
FAT
54.9 g
PROTEIN
19.3 g
CARBS
75.4 g
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