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RECIPE
14 INGREDIENTS 10 STEPS 1hr

Parmesan Crusted Chicken Thighs with Potato Patty

5.0
3 Ratings
This dish has wonderful layers of flavors and textures, is easy on the wallet, looks great and is a snap to prepare. Go for it :-).
Parmesan Crusted Chicken Thighs with Potato Patty Recipe | SideChef
This dish has wonderful layers of flavors and textures, is easy on the wallet, looks great and is a snap to prepare. Go for it :-).
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1hr
Total Time
$4.57
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 Tbsp
Limes , freshly squeezed
1 tsp
Fresh Cilantro , finely chopped
1 tsp
Garlic Paste
to taste
to taste
Cayenne Pepper
as needed
3
Potatoes , boiled
1 cup
Panko Breadcrumbs
1/4 cup
Tomato Sauce
2
Eggs , separated
yolks only
1 1/3 cups
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1169
FAT
47.7 g
PROTEIN
68.7 g
CARBS
106.5 g

Cooking Instructions

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Step 1
Season Tyson® Chicken Thighs (4) with Kosher Salt (to taste) and Cayenne Pepper (to taste) dust in a mixture of Corn Starch (1 cup) and Parmesan Cheese (1 cup) .
Step 2
Heat Olive Oil (as needed) in a frying pan and sauté chicken until golden and cooked through.
Step 3
Meanwhile, rinse Potatoes (3) and blend with Eggs (2) , Garlic Paste (1/2 tsp) , Parmesan Cheese (1/3 cup) , and Cayenne Pepper (to taste) .
Step 4
Form the mixture into 2 patties, press all sides into Panko Breadcrumbs (1 cup) .
Step 5
Sauté patties in frying Olive Oil (as needed) until golden and heated through.
Step 6
For the Cilantro-Lime dressing, blend Olive Oil (3 Tbsp) , Juice of the Limes (2 Tbsp) , Fresh Cilantro (1 tsp) , and Garlic Paste (1/2 tsp) , add Kosher Salt (to taste) and Cayenne Pepper (to taste) .
Step 7
To plate, first put the potato patty.
Step 8
Nape with Tomato Sauce (1/4 cup) and sprinkle with grated parmesan cheese.
Step 9
Top wit two chicken thighs.
Step 10
Drizzle with cilantro-lime dressing. Serve and enjoy!
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Nutrition Per Serving
Calories
1169
% Daily Value*
Fat
47.7 g
61%
Saturated Fat
15.3 g
76%
Trans Fat
0.0 g
--
Cholesterol
382.9 mg
128%
Carbohydrates
106.5 g
39%
Fiber
5.6 g
20%
Sugars
2.4 g
--
Protein
68.7 g
137%
Sodium
1188.7 mg
52%
Vitamin D
1.3 µg
6%
Calcium
842.2 mg
65%
Iron
4.0 mg
22%
Potassium
647.3 mg
14%
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