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SideChef
Recipes
Parmesan Crusted Chicken Thighs with Potato Patty
Recipe

14 INGREDIENTS • 10 STEPS • 1HR

Parmesan Crusted Chicken Thighs with Potato Patty

5.0
3 ratings
This dish has wonderful layers of flavors and textures, is easy on the wallet, looks great and is a snap to prepare. Go for it :-).
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Parmesan Crusted Chicken Thighs with Potato Patty
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This dish has wonderful layers of flavors and textures, is easy on the wallet, looks great and is a snap to prepare. Go for it :-).
1HR
Total Time
$4.84
Cost Per Serving
Ingredients
Servings
2
us / metric
Olive Oil
3 Tbsp
Lime
1
Lime, freshly squeezed
2 Tbsp juice per 2 servings
Fresh Cilantro
1 tsp
Fresh Cilantro, finely chopped
Garlic Paste
1 tsp
Garlic Paste
Kosher Salt
to taste
Cayenne Pepper
to taste
Cayenne Pepper
Olive Oil
as needed
Potato
3
Potatoes, boiled
Tomato Sauce
4 Tbsp
Tomato Sauce
Egg
2
Eggs, separated
yolks only
Parmesan Cheese
1 1/3 cups
Nutrition Per Serving
VIEW ALL
Calories
724
Fat
36.2 g
Protein
25.1 g
Carbs
69.2 g
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Parmesan Crusted Chicken Thighs with Potato Patty
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Season Boneless, Skinless Chicken Thighs (4) with Kosher Salt (to taste) and Cayenne Pepper (to taste) dust in a mixture of Corn Starch (1 cup) and Parmesan Cheese (1 cup).
step 1 Season Boneless, Skinless Chicken Thighs (4) with Kosher Salt (to taste) and Cayenne Pepper (to taste) dust in a mixture of Corn Starch (1 cup) and Parmesan Cheese (1 cup).
step 2
Heat Olive Oil (as needed) in a frying pan and sauté chicken until golden and cooked through.
step 2 Heat Olive Oil (as needed) in a frying pan and sauté chicken until golden and cooked through.
step 3
Meanwhile, rinse Potatoes (3) and blend with Eggs (2), Garlic Paste (as needed), Parmesan Cheese (1/3 cup), and Cayenne Pepper (to taste).
step 3 Meanwhile, rinse Potatoes (3) and blend with Eggs (2), Garlic Paste (as needed), Parmesan Cheese (1/3 cup), and Cayenne Pepper (to taste).
step 4
Form the mixture into 2 patties, press all sides into Panko Breadcrumbs (1 cup).
step 4 Form the mixture into 2 patties, press all sides into Panko Breadcrumbs (1 cup).
step 5
Sauté patties in frying Olive Oil (as needed) until golden and heated through.
step 5 Sauté patties in frying Olive Oil (as needed) until golden and heated through.
step 6
For the Cilantro-Lime dressing, blend Olive Oil (3 Tbsp), juice of the Lime (1), Fresh Cilantro (1 tsp), and Garlic Paste (as needed), add Kosher Salt (to taste) and Cayenne Pepper (to taste).
step 7
To plate, first put the potato patty.
step 7 To plate, first put the potato patty.
step 8
Nape with Tomato Sauce (4 Tbsp) and sprinkle with grated parmesan cheese.
step 8 Nape with Tomato Sauce (4 Tbsp) and sprinkle with grated parmesan cheese.
step 9
Top wit two chicken thighs.
step 9 Top wit two chicken thighs.
step 10
Drizzle with cilantro-lime dressing. Serve and enjoy!
step 10 Drizzle with cilantro-lime dressing. Serve and enjoy!
Tags
Lunch
Chicken
Shellfish-Free
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