Parmesan Crusted Chicken Thighs with Potato Patty

14 INGREDIENTS • 10 STEPS • 1HR

Parmesan Crusted Chicken Thighs with Potato Patty

Recipe

5.0

3 ratings

This dish has wonderful layers of flavors and textures, is easy on the wallet, looks great and is a snap to prepare. Go for it :-).

Parmesan Crusted Chicken Thighs with Potato Patty

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

This dish has wonderful layers of flavors and textures, is easy on the wallet, looks great and is a snap to prepare. Go for it :-).

1HR

Total Time

$4.84

Cost Per Serving

Ingredients

Servings

2

us / metric

3 Tbsp

1

Lime, freshly squeezed

2 Tbsp juice per 2 servings

1 tsp

Fresh Cilantro, finely chopped

1 tsp

Garlic Paste

to taste

to taste

Cayenne Pepper

4

Boneless, Skinless Chicken Thighs

1 cup

as needed

3

Potatoes, boiled

1 cup

Panko Breadcrumbs

4 Tbsp

Tomato Sauce

2

Eggs, separated

yolks only

1 1/3 cups

Parmesan Cheese, grated

Nutrition Per Serving

VIEW ALL

Calories

724

Fat

36.2 g

Protein

25.1 g

Carbs

69.2 g

Parmesan Crusted Chicken Thighs with Potato Patty

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Season Boneless, Skinless Chicken Thighs (4) with Kosher Salt (to taste) and Cayenne Pepper (to taste) dust in a mixture of Corn Starch (1 cup) and Parmesan Cheese (1 cup).

step 1 Season Boneless, Skinless Chicken Thighs (4) with Kosher Salt (to taste) and Cayenne Pepper (to taste) dust in a mixture of Corn Starch (1 cup) and Parmesan Cheese (1 cup).

step 2

Heat Olive Oil (as needed) in a frying pan and sauté chicken until golden and cooked through.

step 2 Heat Olive Oil (as needed) in a frying pan and sauté chicken until golden and cooked through.

step 3

Meanwhile, rinse Potatoes (3) and blend with Eggs (2), Garlic Paste (as needed), Parmesan Cheese (1/3 cup), and Cayenne Pepper (to taste).

step 3 Meanwhile, rinse Potatoes (3) and blend with Eggs (2), Garlic Paste (as needed), Parmesan Cheese (1/3 cup), and Cayenne Pepper (to taste).

step 4

Form the mixture into 2 patties, press all sides into Panko Breadcrumbs (1 cup).

step 4 Form the mixture into 2 patties, press all sides into Panko Breadcrumbs (1 cup).

step 5

Sauté patties in frying Olive Oil (as needed) until golden and heated through.

step 5 Sauté patties in frying Olive Oil (as needed) until golden and heated through.

step 6

For the Cilantro-Lime dressing, blend Olive Oil (3 Tbsp), juice of the Lime (1), Fresh Cilantro (1 tsp), and Garlic Paste (as needed), add Kosher Salt (to taste) and Cayenne Pepper (to taste).

step 7

To plate, first put the potato patty.

step 7 To plate, first put the potato patty.

step 8

Nape with Tomato Sauce (4 Tbsp) and sprinkle with grated parmesan cheese.

step 8 Nape with Tomato Sauce (4 Tbsp) and sprinkle with grated parmesan cheese.

step 9

Top wit two chicken thighs.

step 9 Top wit two chicken thighs.

step 10

Drizzle with cilantro-lime dressing. Serve and enjoy!

step 10 Drizzle with cilantro-lime dressing. Serve and enjoy!

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