Parmesan Crusted Chicken Thighs with Potato Patty

Recipe

14 INGREDIENTS • 10 STEPS • 1HR

Parmesan Crusted Chicken Thighs with Potato Patty

5

3 ratings

This dish has wonderful layers of flavors and textures, is easy on the wallet, looks great and is a snap to prepare. Go for it :-).

Parmesan Crusted Chicken Thighs with Potato Patty

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

This dish has wonderful layers of flavors and textures, is easy on the wallet, looks great and is a snap to prepare. Go for it :-).

1HR

Total Time

$4.84

Cost Per Serving

Ingredients

Servings

2

US / Metric

3 Tbsp

1

Lime, freshly squeezed

2 Tbsp juice per 2 servings

1 tsp

Fresh Cilantro, finely chopped

1 tsp

Garlic Paste

to taste

to taste

Cayenne Pepper

4

Boneless, Skinless Chicken Thighs

1 cup

as needed

3

Potatoes, boiled

1 cup

Panko Breadcrumbs

1/4 cup

Tomato Sauce

2

Eggs, separated

yolks only

1 1/3 cups

Parmesan Cheese, grated

Nutrition Per Serving

VIEW ALL

Calories

724

Fat

36.2 g

Protein

25.1 g

Carbs

69.2 g

Parmesan Crusted Chicken Thighs with Potato Patty

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Season Boneless, Skinless Chicken Thighs (4) with Kosher Salt (to taste) and Cayenne Pepper (to taste) dust in a mixture of Corn Starch (1 cup) and Parmesan Cheese (1 cup).

step 1 Season Boneless, Skinless Chicken Thighs (4) with Kosher Salt (to taste) and Cayenne Pepper (to taste) dust in a mixture of Corn Starch (1 cup) and Parmesan Cheese (1 cup).

step 2

Heat Olive Oil (as needed) in a frying pan and sauté chicken until golden and cooked through.

step 2 Heat Olive Oil (as needed) in a frying pan and sauté chicken until golden and cooked through.

step 3

Meanwhile, rinse Potatoes (3) and blend with Eggs (2), Garlic Paste (1/2 tsp), Parmesan Cheese (1/3 cup), and Cayenne Pepper (to taste).

step 3 Meanwhile, rinse Potatoes (3) and blend with Eggs (2), Garlic Paste (1/2 tsp), Parmesan Cheese (1/3 cup), and Cayenne Pepper (to taste).

step 4

Form the mixture into 2 patties, press all sides into Panko Breadcrumbs (1 cup).

step 4 Form the mixture into 2 patties, press all sides into Panko Breadcrumbs (1 cup).

step 5

Sauté patties in frying Olive Oil (as needed) until golden and heated through.

step 5 Sauté patties in frying Olive Oil (as needed) until golden and heated through.

step 6

For the Cilantro-Lime dressing, blend Olive Oil (3 Tbsp), juice of the Lime (1), Fresh Cilantro (1 tsp), and Garlic Paste (1/2 tsp), add Kosher Salt (to taste) and Cayenne Pepper (to taste).

step 7

To plate, first put the potato patty.

step 7 To plate, first put the potato patty.

step 8

Nape with Tomato Sauce (1/4 cup) and sprinkle with grated parmesan cheese.

step 8 Nape with Tomato Sauce (1/4 cup) and sprinkle with grated parmesan cheese.

step 9

Top wit two chicken thighs.

step 9 Top wit two chicken thighs.

step 10

Drizzle with cilantro-lime dressing. Serve and enjoy!

step 10 Drizzle with cilantro-lime dressing. Serve and enjoy!

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