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RECIPE
14 INGREDIENTS10 STEPS1HR

Parmesan Crusted Chicken Thighs with Potato Patty

5.0
3 Ratings

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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This dish has wonderful layers of flavors and textures, is easy on the wallet, looks great and is a snap to prepare. Go for it :-).
1HR
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
3 Tbsp
2 Tbsp
Limes , freshly squeezed
1 tsp
Fresh Cilantro , finely chopped
1 tsp
Garlic Paste
to taste
to taste
Cayenne Pepper
to taste
3
Potatoes , boiled
1 cup
Panko Breadcrumbs
1/4 cup
Tomato Sauce
2
Eggs , separated
yolks only
1 1/3 cups

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Nutrition Per Serving

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CALORIES
1177
FAT
48.5 g
PROTEIN
68.8 g
CARBS
106.6 g

Cooking Instructions

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Step 1
Season Boneless, Skinless Chicken Thigh (4) with Kosher Salt (to taste) and Cayenne Pepper (to taste) dust in a mixture of Corn Starch (1 cup) and Parmesan Cheese (1 cup)
Step 2
Heat Olive Oil (to taste) on a frying pan and sauté chicken until golden and cooked through.
Step 3
Meanwhile, rinse Potato (3) and blend with Egg (2), Garlic Paste (1/2 teaspoon), Parmesan Cheese (1/3 cup), and Cayenne Pepper (to taste).
Step 4
Form the mixture into 2 patties, press all sides into Panko Breadcrumbs (1 cup).
Step 5
Sauté patties in frying Olive Oil (to taste) until golden and heated through.
Step 6
For the Cilantro-Lime dressing, blend Olive Oil (3 tablespoon), Juice of the Lime (2 tablespoon), Fresh Cilantro (1 teaspoon), and Garlic Paste (1/2 teaspoon), add Kosher Salt (to taste) and Cayenne Pepper (to taste).
Step 7
To plate, first put the potato patty.
Step 8
Nape with Tomato Sauce (4 tablespoon) and sprinkle with grated parmesan cheese.
Step 9
Top wit two chicken thighs.
Step 10
Drizzle with cilantro-lime dressing. Serve and enjoy!

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Nutrition Per Serving
Calories
1177
% Daily Value*
Fat
48.5 g
62%
Saturated Fat
15.4 g
77%
Trans Fat
0.0 g
--
Cholesterol
382.9 mg
128%
Carbohydrates
106.6 g
39%
Fiber
5.7 g
20%
Sugars
2.5 g
--
Protein
68.8 g
138%
Sodium
1189.0 mg
52%
Vitamin D
1.3 µg
6%
Calcium
842.5 mg
65%
Iron
4.0 mg
22%
Potassium
654.8 mg
14%
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