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RECIPE
7 INGREDIENTS5 STEPS1HR

Baked Pears in Spiced Pomegranate Syrup

5.0
1 Ratings

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152 Saved

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A light, seasonal dessert for any big holiday dinner. The ruby colored pomegranate syrup is beautiful and festive, and baked pears are so much more enticing than a typical fruit salad.
1HR
Total Time

Once Upon A Chef

The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 1/2 cups
Unsweetened Pomegranate Juice
3 Tbsp
Lemons , freshly squeezed
3
Cinnamon Sticks
6
Whole Cloves
4
Firm  D'anjou Pears , peeled, cored
or Bosc Pear or Any Firm Baking Pear

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Nutrition Per Serving

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CALORIES
151
FAT
0.0 g
PROTEIN
0.7 g
CARBS
39.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Combine Unsweetened Pomegranate Juice (1 1/2 cup) and Granulated Sugar (3/4 cup) in a sauce pan. Bring to a boil. Stir until the sugar is completely dissolved. Boil for 1 minute. Remove from heat and add Lemon (3 tablespoon), Cinnamon Stick (2) and Whole Clove (6).
Step 3
Peel and core the D'anjou Pear (4) and arrange the pears cut side down in a 9x13-inch baking dish.
Step 4
Pour the pomegranate syrup over the pears and place the dish in the oven. Bake for about 45 minutes, basting occasionally, until the pears are tender and easily pierced with sharp knife.
Step 5
Place the pears in shallow bowls and spoon the syrup over top. Sprinkle the Pomegranate Seeds (1/2 cup) around the pears and garnish with an extra Cinnamon Stick (1). Serve hot, cold or room and room temperature. Enjoy!

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Nutrition Per Serving
Calories
151
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
39.7 g
14%
Fiber
3.8 g
14%
Sugars
32.0 g
--
Protein
0.7 g
1%
Sodium
0.5 mg
0%
Vitamin D
--
--
Calcium
13.0 mg
1%
Iron
0.1 mg
1%
Potassium
119.9 mg
3%
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