Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Baked Pears in Spiced Pomegranate Syrup
Recipe

7 INGREDIENTS • 6 STEPS • 1HR

Baked Pears in Spiced Pomegranate Syrup

5.0
1 rating
These baked pears are a wonderful light autumn or winter dessert, perfect for the holidays!
Add to plan
logo
Baked Pears in Spiced Pomegranate Syrup
Save
author_avatar
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
These baked pears are a wonderful light autumn or winter dessert, perfect for the holidays!
1HR
Total Time
$1.19
Cost Per Serving
Ingredients
Servings
8
US / Metric
Unsweetened Pomegranate Juice
1 1/2 cups
Unsweetened Pomegranate Juice
Lemon
1
Large Lemon, juiced
3 Tbsp of juice needed
Cinnamon Stick
2
Cinnamon Sticks
plus more for serving
Whole Clove
6
Whole Cloves
D'anjou Pear
4
Firm D'anjou Pears, peeled, cored
or Bosc Pear or Any Firm Baking Pear
Pomegranate Seeds
1/2 cup
Pomegranate Seeds
for garnish
Nutrition Per Serving
VIEW ALL
Calories
153
Fat
0.1 g
Protein
0.7 g
Carbs
40.3 g
Add to plan
logo
Baked Pears in Spiced Pomegranate Syrup
Save
author_avatar
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Combine Unsweetened Pomegranate Juice (1 1/2 cups) and Granulated Sugar (3/4 cup) in a saucepan. Bring to a boil over high heat, stirring until the sugar is completely dissolved. Boil for 1 minute.
step 2 Combine Unsweetened Pomegranate Juice (1 1/2 cups) and Granulated Sugar (3/4 cup) in a saucepan. Bring to a boil over high heat, stirring until the sugar is completely dissolved. Boil for 1 minute.
step 3
Remove from heat and add 3 Tbsp of Lemon (1), Cinnamon Sticks (2), and Whole Cloves (6).
step 4
Peel and core the D'anjou Pears (4) and arrange the pears cut side down in a 9x13-inch baking dish.
step 4 Peel and core the D'anjou Pears (4) and arrange the pears cut side down in a 9x13-inch baking dish.
step 5
Pour the pomegranate syrup over the pears and place the dish in the oven. Bake for about 45 minutes, basting occasionally, until the pears are tender and easily pierced with sharp knife.
step 5 Pour the pomegranate syrup over the pears and place the dish in the oven. Bake for about 45 minutes, basting occasionally, until the pears are tender and easily pierced with sharp knife.
step 6
Place the pears in shallow bowls and spoon the syrup over top. Sprinkle the Pomegranate Seeds (1/2 cup) around the pears and garnish with cinnamon sticks. Serve hot, cold, or room temperature. Enjoy!
step 6 Place the pears in shallow bowls and spoon the syrup over top. Sprinkle the Pomegranate Seeds (1/2 cup) around the pears and garnish with cinnamon sticks. Serve hot, cold, or room temperature. Enjoy!
Tags
view more tags
Dairy-Free
American
Gluten-Free
Christmas
Date Night
Shellfish-Free
Vegan
Fall
Vegetarian
Dessert
Winter
0 Saved
top