Crispy Tandoori Chicken Drumsticks

Zest and juice one of the Limes (2) and set aside. Slice 1/4 inch off of each end of the other lime and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.

In a small pan over medium-low heat, combine the Paprika (1 Tbsp), Garam Masala (1 Tbsp), Ground Cumin (1 Tbsp), Ground Coriander (1 Tbsp), Ground Turmeric (1/2 tsp) and Cayenne Pepper (1/2 tsp).