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Crispy Tandoori Chicken Drumsticks

15 INGREDIENTS • 10 STEPS • 4HRS

Crispy Tandoori Chicken Drumsticks

Recipe

4.0

4 ratings
Chicken tandoori is simply chicken marinated in yogurt, citrus and spices, then grilled or broiled. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.
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Chicken tandoori is simply chicken marinated in yogurt, citrus and spices, then grilled or broiled. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.
author_avatar
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/

4HRS

Total Time

$1.30

Cost Per Serving

Ingredients

Servings
4
us / metric
Paprika
1 Tbsp
Garam Masala
1 Tbsp
Garam Masala
or Curry Powder
Ground Cumin
1 Tbsp
Ground Cumin, ground
Ground Coriander
1 Tbsp
Ground Coriander
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Fresh Ginger
3 Tbsp
Fresh Ginger, roughly chopped, peeled
Garlic
7 cloves
Garlic, roughly chopped, peeled
Vegetable Oil
4 Tbsp
Vegetable Oil
Salt
2 tsp
Mango Chutney
to taste
Mango Chutney

Nutrition Per Serving

VIEW ALL
Calories
143
Fat
14.7 g
Protein
1.8 g
Carbs
2.8 g
Love This Recipe?
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Crispy Tandoori Chicken Drumsticks
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author_avatar
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/

Cooking Instructions

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step 1
Zest and juice one of the Limes (2) and set aside. Slice 1/4 inch off of each end of the other lime and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
step 2
In a small pan over medium-low heat, combine the Paprika (1 Tbsp), Garam Masala (1 Tbsp), Ground Cumin (1 Tbsp), Ground Coriander (1 Tbsp), Ground Turmeric (1/2 tsp) and Cayenne Pepper (1/2 tsp).
step 2 In a small pan over medium-low heat, combine the Paprika (1 Tbsp), Garam Masala (1 Tbsp), Ground Cumin (1 Tbsp), Ground Coriander (1 Tbsp), Ground Turmeric (1/2 tsp) and Cayenne Pepper (1/2 tsp).

Tags

Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Indian
Game Day
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