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RECIPE
15 INGREDIENTS10 STEPS4HR

Crispy Tandoori Chicken Drumsticks

4.0
4 Ratings
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Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
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Chicken tandoori is simply chicken marinated in yogurt, citrus and spices, then grilled or broiled. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.

4HR

Total Time
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
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Ingredients
US / METRIC
Servings:
4
Serves 4
1 Tbsp
1 Tbsp
Garam Masala
or Curry Powder
1 Tbsp
Ground Cumin , ground
1 Tbsp
Ground Coriander
1/2 tsp
Cayenne Pepper
3 Tbsp
Fresh Ginger , roughly chopped, peeled
7 cloves
Garlic , roughly chopped, peeled
1/4 cup
1/4 cup
Vegetable Oil
1 Tbsp
to taste
Mango Chutney
to taste
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Nutrition Per Serving
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CALORIES
1662
FAT
165.2 g
PROTEIN
35.2 g
CARBS
11.2 g

Directions

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Step 1
Zest and juice one of the Lime (2) and set aside. Slice 1/4 inch off of each end of the other lime and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
Step 2
In a small pan over medium-low heat, combine the Paprika (1 tablespoon), Garam Masala (1 tablespoon), Ground Cumin (1 tablespoon), Ground Coriander (1 tablespoon), Ground Turmeric (1/2 teaspoon) and Cayenne Pepper (1/2 teaspoon).

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Nutrition Per Serving
Calories
1662
% Daily Value*
Fat
165.2 g
212%
Saturated Fat
52.9 g
264%
Trans Fat
0.8 g
--
Cholesterol
357.9 mg
119%
Carbohydrates
11.2 g
4%
Fiber
1.5 g
5%
Sugars
1.3 g
--
Protein
35.2 g
70%
Sodium
1702.7 mg
74%
Vitamin D
0.7 µg
3%
Calcium
69.9 mg
5%
Iron
2.1 mg
12%
Potassium
557.1 mg
12%
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