5 INGREDIENTS • 5 STEPS • 15MINS

Mango Falooda Popsicle

Name: Mango Falooda Popsicle
Total time: PT900.0S
Yield: 6
Ingredients: 1 Mango; 3 teaspoon Basil Seeds; 1/4 cup Vermicelli Noodles; to taste Granulated Sugar; 1/3 cup Milk

Recipe

5.0

2 ratings

As crazy as the title sounds, do not come to a conclusion until you give it a try. This recipe combines falooda, mango and popsicles and is great to serve to kids.

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As crazy as the title sounds, do not come to a conclusion until you give it a try. This recipe combines falooda, mango and popsicles and is great to serve to kids.

Babi's Recipes

Very simple easy recipes which are cooked in my kitchen

http://www.babiscooking.net

15MINS

Total Time

$0.44

Cost Per Serving

Ingredients

Servings

6

us / metric

1

Mango

clean, peel, and chop

1 Tbsp

Basil Seeds

4 Tbsp

Vermicelli Noodles

to taste

Granulated Sugar

1/3 cup

Milk

Nutrition Per Serving

VIEW ALL

Calories

51

Fat

1.0 g

Protein

1.5 g

Carbs

9.7 g

Love This Recipe?

Add to plan

Mango Falooda Popsicle

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Babi's Recipes

Very simple easy recipes which are cooked in my kitchen

http://www.babiscooking.net

Cooking Instructions

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step 1

In a blender, puree Mango (1), Milk (1/3 cup), and Granulated Sugar (to taste).

step 2

Take Basil Seeds (1 Tbsp) in a bowl and add some water. Allow it to bloom.

step 3

Slightly roast the Vermicelli Noodles (4 Tbsp) and cook it in water. When done, drain and add sugar to taste.

step 4

To the popsicle mould, first add the bloomed basil seeds, then the cooked vermicelli and lastly add the prepared mango shake. Do the same for all moulds.

step 5

Cover and keep it in freezer for it to set. When set run it under tap water, remove from the mould. Serve and enjoy!

Mango Falooda Popsicle

5.0

15MINS

$0.44

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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