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RECIPE
5 INGREDIENTS5 STEPS15min

Mango Falooda Popsicle

5.0
2 Ratings
As crazy as the title sounds, do not come to a conclusion until you give it a try. This recipe combines falooda, mango and popsicles and is great to serve to kids.
Mango Falooda Popsicle Recipe | SideChef
As crazy as the title sounds, do not come to a conclusion until you give it a try. This recipe combines falooda, mango and popsicles and is great to serve to kids.
Babi's Recipes
Very simple easy recipes which are cooked in my ki
www.babiscooking.net
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Estimated Total: Estimated Total:
Fulfilled by
Babi's Recipes
Very simple easy recipes which are cooked in my ki
www.babiscooking.net
15min
Total Time
$0.23
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1
clean, peel, and chop
1 Tbsp
Basil Seeds
1/4 cup
Vermicelli Noodles
1/3 cup
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Nutrition Per Serving

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CALORIES
51
FAT
1.0 g
PROTEIN
1.5 g
CARBS
9.7 g

Cooking Instructions

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Step 1
In a blender, puree Mango (1) , Milk (1/3 cup) , and Granulated Sugar (to taste) .
Step 2
Take Basil Seeds (1 Tbsp) in a bowl and add some water. Allow it to bloom.
Step 3
Slightly roast the Vermicelli Noodles (1/4 cup) and cook it in water. When done, drain and add sugar to taste.
Step 4
To the popsicle mould, first add the bloomed basil seeds, then the cooked vermicelli and lastly add the prepared mango shake. Do the same for all moulds.
Step 5
Cover and keep it in freezer for it to set. When set run it under tap water, remove from the mould. Serve and enjoy!
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Nutrition Per Serving
Calories
51
% Daily Value*
Fat
1.0 g
1%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
1.3 mg
0%
Carbohydrates
9.7 g
4%
Fiber
1.2 g
4%
Sugars
5.4 g
--
Protein
1.5 g
3%
Sodium
8.2 mg
0%
Vitamin D
--
--
Calcium
34.3 mg
3%
Iron
0.2 mg
1%
Potassium
67.1 mg
1%
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