Cooking Instructions
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Step 1
In a blender, puree
Mango (1)
,
Milk (1/3 cup)
, and
Granulated Sugar (to taste)
.
Step 2
Take
Basil Seeds (1 Tbsp)
in a bowl and add some water. Allow it to bloom.
Step 3
Slightly roast the
Vermicelli Noodles (1/4 cup)
and cook it in water. When done, drain and add sugar to taste.
Step 4
To the popsicle mould, first add the bloomed basil seeds, then the cooked vermicelli and lastly add the prepared mango shake. Do the same for all moulds.
Step 5
Cover and keep it in freezer for it to set. When set run it under tap water, remove from the mould. Serve and enjoy!
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